Name: Penuche Fudge (Easy Peanut Butter Fudge)
Prep time: 5 min
Total time: 5 min
Yield: 16 Servings
Cuisine: American

From the Cook

1/5

Warning0 allergens identified

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Start by spraying an 8×8 baking dish with non-stick cooking spray or lined with parchment paper.

Add the sugar and milk to a medium sauce pan and bring to a boil over medium-low heat.

Boil for 2 minutes, stirring constantly.

Remove the mixture from the heat and add the peanut butter and vanilla. Stir until fully combined and the mixture is smooth with no clumps.

Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours.

Cut into 16 even squares and serve.

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My Notes

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Temperature Control is Critical 🌡️
Use a candy thermometer and heat your mixture to exactly 236-238°F (soft-ball stage) for the perfect fudgy texture; too low and it won't set, too high and it becomes grainy.
Stir Constantly to Prevent Scorching 🥄
Keep the mixture moving constantly over medium heat to prevent the brown sugar and peanut butter from burning on the bottom, ensuring smooth, even texture throughout.
Cool Properly Before Setting ❄️
Let the fudge cool to room temperature (around 110°F) before beating it; this crucial step prevents crystallization and creates that signature creamy, smooth consistency.
Choose Natural Peanut Butter Wisely 🥜
Use creamy peanut butter rather than chunky, and if using all-natural varieties, stir in the separated oils before measuring to ensure consistent texture and prevent graininess.
Beat the Mixture for Creaminess ✨
Once cooled, beat or vigorously stir the fudge with a wooden spoon for 3-5 minutes until it thickens and loses its gloss; this incorporates air and creates the silky mouthfeel premium fudge demands.