Name: Penuche Fudge (Easy Peanut Butter Fudge)
Prep time: 5 min
Total time: 5 min
Yield: 16 Servings
Cuisine: American
Ingredients: 2 cups Brown sugar; 0.5 cup Milk; 0.75 cup Peanut butter; 1 tsp Vanilla extract

Penuche Fudge (Easy Peanut Butter Fudge)

Penuche Fudge (Easy Peanut Butter Fudge) cover

From the Cook

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Penuche Fudge (Easy Peanut Butter Fudge)

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Ingredients

Warning0 allergens identified

Penuche Fudge (Easy Peanut Butter Fudge)

2 cups Brown sugarpacked

½ cup Milk

¾ cup Peanut butter

1 tsp Vanilla extract

Instructions

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Instructions

Start by spraying an 8×8 baking dish with non-stick cooking spray or lined with parchment paper.

Add the sugar and milk to a medium sauce pan and bring to a boil over medium-low heat.

Boil for 2 minutes, stirring constantly.

Remove the mixture from the heat and add the peanut butter and vanilla. Stir until fully combined and the mixture is smooth with no clumps.

Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours.

Cut into 16 even squares and serve.

Nutrition

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Tips & Tricks (5)

Use Natural Peanut Butter 🥜
Choose natural peanut butter without added oils or stabilizers for the smoothest texture and richest flavor; stir well before measuring to incorporate any separated oil.
Temperature Control is Key 🌡️
Bring the mixture to exactly 238°F (soft-ball stage) using a candy thermometer, then remove from heat immediately to prevent graininess and achieve that perfect creamy consistency.
Cool Before Setting ❄️
Allow the fudge mixture to cool to 110°F before pouring into your prepared pan; this prevents crystallization and ensures a silky, smooth final texture.
Butter Your Pan Generously 🧈
Line your baking pan with parchment paper and butter it well, or use a silicone mat to prevent sticking and make cleanup effortless.
Beat for Creaminess 🥄
After cooling, beat the fudge mixture vigorously for 2-3 minutes with a wooden spoon to incorporate tiny air bubbles, creating an incredibly creamy mouthfeel.