Penuche Fudge (Easy Peanut Butter Fudge)

Penuche Fudge (Easy Peanut Butter Fudge) is so smooth and full of peanut butter goodness. The best part of this recipe is that it only takes 4 ingredients. I love easy peanut butter fudge recipes because they’re the perfect quick and easy sweet treat for my family. Not to mention, it recipe takes just 4 ingredients.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 16 Servings

Calories: 176 kcal per serving

Ingredients

2 cups - Brown sugar
½ cup - Milk
¾ cup - Peanut butter
1 tsp - Vanilla extract

Instructions

Start by spraying an 8×8 baking dish with non-stick cooking spray or lined with parchment paper.
Add the sugar and milk to a medium sauce pan and bring to a boil over medium-low heat.
Boil for 2 minutes, stirring constantly.
Remove the mixture from the heat and add the peanut butter and vanilla. Stir until fully combined and the mixture is smooth with no clumps.
Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours.
Cut into 16 even squares and serve.

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