Pepper Jack Mac & Cheese with Burrata

This Pepper Jack Mac & Cheese with Burrata takes comfort food to the next level. A creamy, spicy cheese sauce made with pepper jack, cheddar, and mozzarella hugs each bite of tender pasta. Finished with a luscious ball of burrata and a sprinkle of Parmesan, this dish is equal parts heat and indulgence. Perfect for cozy nights in or sharing with friends who love bold, cheesy flavor.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 bowls

Calories: 1,710 kcal per serving

Ingredients

½ lb - pasta
4 tablespoons - unsalted butter
3 cloves - garlic
1 ½ cups - heavy cream
Salt
Black pepper
¼ tsp - red chili flakes
½ tsp - paprika
½ tsp - garlic powder
½ tsp - onion powder
1 cup - shredded pepper jack cheese
¾ cup - shredded cheddar cheese
½ cup - shredded mozzarella cheese
¼ cup - reserved pasta water
1 ball - burrata cheese
grated Parmesan

Instructions

Cook pasta in salted water until al dente. Reserve 1/4 cup of the pasta water and drain.
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1–2 minutes.
Pour in heavy cream and bring to a simmer. Season with salt, black pepper, red chili flakes, paprika, garlic powder, and onion powder.
Add the pepper jack, cheddar, and mozzarella cheeses. Stir until fully melted and creamy.
Add the cooked pasta and a splash of pasta water to the skillet. Toss to coat the pasta evenly.
Plate and top each serving with a ball of burrata and a generous sprinkle of Parmesan.
Serve immediately and enjoy the creamy, cheesy goodness.

Nutrition