From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pepper Jack Mac & Cheese with Burrata
Instructions
1
Cook pasta in salted water until al dente. Reserve 1/4 cup of the pasta water and drain.
2
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1–2 minutes.
3
Pour in heavy cream and bring to a simmer. Season with salt, black pepper, red chili flakes, paprika, garlic powder, and onion powder.
4
Add the pepper jack, cheddar, and mozzarella cheeses. Stir until fully melted and creamy.
5
Add the cooked pasta and a splash of pasta water to the skillet. Toss to coat the pasta evenly.
6
Plate and top each serving with a ball of burrata and a generous sprinkle of Parmesan.
7
Serve immediately and enjoy the creamy, cheesy goodness.
My Calorie Intake
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Tips & Tricks (5)
- Master the Cheese Sauce Temperature 🧈Keep your sauce on medium-low heat and add cheese off the heat to prevent breaking; return to low heat only to melt, stirring constantly for a silky texture.
- Use Pasta Water as Liquid Gold 💧Reserve at least 1 cup of starchy pasta water before draining—add it gradually to your cheese sauce to achieve the perfect consistency and help emulsify the sauce naturally.
- Layer Your Cheeses Strategically 🧀Add milder cheeses (mozzarella, cheddar) first to build the base, then fold in pepper jack last to preserve its heat and spicy notes without cooking them away.
- Toast Your Aromatics for Depth 🧄Bloom minced fresh garlic in butter for 30-45 seconds before adding cream to develop complex flavor that complements the heat of the pepper jack and chili flakes.
- Time Your Burrata Addition Perfectly ⏰Add burrata immediately after plating while the mac & cheese is still hot—the residual heat will slightly soften the creamy center without melting it completely into the sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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