From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pepper Jack Mac & Cheese with Burrata
Instructions
1
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Cook pasta in salted water until al dente. Reserve 1/4 cup of the pasta water and drain.
2
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In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1–2 minutes.
3
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Pour in heavy cream and bring to a simmer. Season with salt, black pepper, red chili flakes, paprika, garlic powder, and onion powder.
4
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Add the pepper jack, cheddar, and mozzarella cheeses. Stir until fully melted and creamy.
5
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Add the cooked pasta and a splash of pasta water to the skillet. Toss to coat the pasta evenly.
6
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Plate and top each serving with a ball of burrata and a generous sprinkle of Parmesan.
7
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Serve immediately and enjoy the creamy, cheesy goodness.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Grate your cheeses fresh and bring them to room temperature before making the sauce to ensure ultra-smooth, lump-free melting.
- Pasta Water Gold 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret weapon for adjusting sauce consistency and helping cheese sauce cling perfectly to the pasta.
- Burrata Brilliance 🌟Add the burrata as the very last step and tear it gently over the hot mac & cheese to create luxurious, creamy pockets that melt slightly but retain their distinct texture.
- Spice Layer Strategy 🌶️Toast your red chili flakes in a dry pan for 30 seconds before adding to intensify their flavor and create a more complex heat profile in the dish.
- Cheese Blend Harmony 🧈Use a combination of melting cheeses (mozzarella, cheddar) and flavor-forward cheeses (pepper jack) to create a perfectly balanced, complex cheese sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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