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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

16 Ingredients
MEDIUM

This Pepper Jack Mac & Cheese with Burrata takes comfort food to the next level. A creamy, spicy cheese sauce made with pepper jack, cheddar, and mozzarella hugs each bite of tender pasta. Finished with a luscious ball of burrata and a sprinkle of Parmesan, this dish is equal parts heat and indulgence. Perfect for cozy nights in or sharing with friends who love bold, cheesy flavor.

Pepper Jack Mac & Cheese with Burrata
Pepper Jack Mac & Cheese with Burrata
Pepper Jack Mac & Cheese with Burrata
Pepper Jack Mac & Cheese with Burrata
Pepper Jack Mac & Cheese with Burrata cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Pepper Jack Mac & Cheese with Burrata

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup of the pasta water and drain.
2
|
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1–2 minutes.
3
|
Pour in heavy cream and bring to a simmer. Season with salt, black pepper, red chili flakes, paprika, garlic powder, and onion powder.
4
|
Add the pepper jack, cheddar, and mozzarella cheeses. Stir until fully melted and creamy.
5
|
Add the cooked pasta and a splash of pasta water to the skillet. Toss to coat the pasta evenly.
6
|
Plate and top each serving with a ball of burrata and a generous sprinkle of Parmesan.
7
|
Serve immediately and enjoy the creamy, cheesy goodness.
Bite Tutorial

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Tips & Tricks (5)

  • Cheese Melting Magic 🧀
    Grate your cheeses fresh and bring them to room temperature before making the sauce to ensure ultra-smooth, lump-free melting.
  • Pasta Water Gold 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret weapon for adjusting sauce consistency and helping cheese sauce cling perfectly to the pasta.
  • Burrata Brilliance 🌟
    Add the burrata as the very last step and tear it gently over the hot mac & cheese to create luxurious, creamy pockets that melt slightly but retain their distinct texture.
  • Spice Layer Strategy 🌶️
    Toast your red chili flakes in a dry pan for 30 seconds before adding to intensify their flavor and create a more complex heat profile in the dish.
  • Cheese Blend Harmony 🧈
    Use a combination of melting cheeses (mozzarella, cheddar) and flavor-forward cheeses (pepper jack) to create a perfectly balanced, complex cheese sauce.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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