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Pepper Jack Mac & Cheese with Burrata
This Pepper Jack Mac & Cheese with Burrata takes comfort food to the next level. A creamy, spicy cheese sauce made with pepper jack, cheddar, and mozzarella hugs each bite of tender pasta. Finished with a luscious ball of burrata and a sprinkle of Parmesan, this dish is equal parts heat and indulgence. Perfect for cozy nights in or sharing with friends who love bold, cheesy flavor.
Pepper Jack Mac & Cheese with Burrata
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted water until al dente. Reserve 1/4 cup of the pasta water and drain.
- Step 2
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1–2 minutes.
- Step 3
Pour in heavy cream and bring to a simmer. Season with salt, black pepper, red chili flakes, paprika, garlic powder, and onion powder.
- Step 4
Add the pepper jack, cheddar, and mozzarella cheeses. Stir until fully melted and creamy.
- Step 5
Add the cooked pasta and a splash of pasta water to the skillet. Toss to coat the pasta evenly.
- Step 6
Plate and top each serving with a ball of burrata and a generous sprinkle of Parmesan.
- Step 7
Serve immediately and enjoy the creamy, cheesy goodness.
Tips & Tricks
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