- LS
These Carbs Don't Count
June 7, 2025
This Pepper Jack Mac & Cheese with Burrata takes comfort food to the next level. A creamy, spicy cheese sauce made with pepper jack, cheddar, and mozzarella hugs each bite of tender pasta. Finished with a luscious ball of burrata and a sprinkle of Parmesan, this dish is equal parts heat and indulgence. Perfect for cozy nights in or sharing with friends who love bold, cheesy flavor.
$7.59 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted water until al dente. Reserve 1/4 cup of the pasta water and drain.
2
|
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1–2 minutes.
3
|
Pour in heavy cream and bring to a simmer. Season with salt, black pepper, red chili flakes, paprika, garlic powder, and onion powder.
4
|
Add the pepper jack, cheddar, and mozzarella cheeses. Stir until fully melted and creamy.
5
|
Add the cooked pasta and a splash of pasta water to the skillet. Toss to coat the pasta evenly.
6
|
Plate and top each serving with a ball of burrata and a generous sprinkle of Parmesan.
7
|
Serve immediately and enjoy the creamy, cheesy goodness.
48.67 g
Carbs
141.85 g
Fat
53.95 g
Protein
1467.36 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pepper Jack Mac & Cheese with Burrata
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