Cheesy Butternut Squash Pasta with Sage

Name: Cheesy Butternut Squash Pasta with Sage
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 bowls
Cuisine: American
Ingredients: 1 butternut squash; 2 tablespoons olive oil; Salt; Black pepper; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp paprika; 0.5 tsp dried basil; 0.75 cup whole milk; 4 tablespoons unsalted butter; 0.5 white onion; 4 cloves garlic; 1 cup heavy cream; 1 cup warm milk; 0.5 tsp fresh sage; 0.5 tsp fresh thyme; 1 cup shredded gouda; 1 cup shredded cheddar; 1 cup grated Parmesan; 0.5 lb cavatappi or other short pasta; 0.25 cup reserved pasta water; 0.5 cup breadcrumbs; Crispy sage leaves

These Carbs Don't Count

This Cheesy Butternut Squash Pasta with Sage is the perfect fall comfort dish. Roasted squash is blended into a velvety purée and combined with garlic, onion, warm spices, and a trio of cheeses. Finished with crispy sage and golden toasted breadcrumbs, this creamy pasta is equal parts cozy, savory, and elegant. Ideal for chilly evenings or an autumn dinner party centerpiece.

Cheesy Butternut Squash Pasta with Sage

These Carbs Don't Count

Difficultymedium

Ingredients

For the Butternut Squash Purée

For the Sauce

Instructions

0 of 8 done

Step 1
Preheat oven to 400°F (200°C). Place butternut squash cubes in a baking dish. Toss with olive oil, salt, pepper, onion powder, garlic powder, paprika, and basil.
Step 2
Roast squash for 35–40 minutes or until fork-tender. Let cool slightly, then transfer to a food processor with 3/4 cup milk. Blend until smooth.
Step 3
In a large pan, melt butter over medium heat. Add diced onion and garlic and sauté until fragrant and translucent.
Step 4
Add the butternut squash purée and stir to combine. Cook for 2–3 minutes.
Step 5
Pour in heavy cream and warm milk. Bring to a simmer and season with additional salt, pepper, garlic powder, paprika, sage, and thyme.
Step 6
Add gouda, cheddar, and Parmesan cheeses. Stir until melted and creamy.
Step 7
Fold in cooked pasta and a splash of reserved pasta water. Stir to combine.
Step 8
Top with toasted breadcrumbs and crispy sage leaves. Serve hot and enjoy!

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