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From the Cook
From the Cook
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Cheesy Butternut Squash Pasta with Sage
Warning0 allergens identified
Cheesy Butternut Squash Pasta with Sage
For the Butternut Squash Purée
For the Sauce
Instructions
1
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Preheat oven to 400°F (200°C). Place butternut squash cubes in a baking dish. Toss with olive oil, salt, pepper, onion powder, garlic powder, paprika, and basil.
2
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Roast squash for 35–40 minutes or until fork-tender. Let cool slightly, then transfer to a food processor with 3/4 cup milk. Blend until smooth.
3
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In a large pan, melt butter over medium heat. Add diced onion and garlic and sauté until fragrant and translucent.
4
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Add the butternut squash purée and stir to combine. Cook for 2–3 minutes.
5
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Pour in heavy cream and warm milk. Bring to a simmer and season with additional salt, pepper, garlic powder, paprika, sage, and thyme.
6
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Add gouda, cheddar, and Parmesan cheeses. Stir until melted and creamy.
7
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Fold in cooked pasta and a splash of reserved pasta water. Stir to combine.
8
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Top with toasted breadcrumbs and crispy sage leaves. Serve hot and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Squash Roasting Technique 🎃Cut butternut squash into uniform 1-inch cubes and roast at 425°F with a light coating of olive oil to maximize caramelization and develop deeper flavor profiles.
- Cheese Melting Magic 🧀Grate cheeses freshly and add them gradually off direct heat, stirring constantly to create a smooth, emulsified sauce without graininess or separation.
- Crispy Sage Perfection 🍃Fry sage leaves in butter at precisely 350°F for 5-7 seconds until crisp, removing immediately to prevent burning and preserve their delicate flavor.
- Pasta Water Wisdom 💧Reserve 1 cup of starchy pasta water before draining, which acts as a natural thickener and helps bind the sauce to the pasta for optimal texture.
- Breadcrumb Toasting Trick 🥖Toast breadcrumbs in a dry skillet with a touch of olive oil and a pinch of garlic powder, constantly stirring to achieve an even, golden-brown color without burning.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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