- LF
- LS
These Carbs Don't Count
June 6, 2025
This Cheesy Butternut Squash Pasta with Sage is the perfect fall comfort dish. Roasted squash is blended into a velvety purée and combined with garlic, onion, warm spices, and a trio of cheeses. Finished with crispy sage and golden toasted breadcrumbs, this creamy pasta is equal parts cozy, savory, and elegant. Ideal for chilly evenings or an autumn dinner party centerpiece.
$3.31 / Serving 
Estimated Price / Serving
23 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 400°F (200°C). Place butternut squash cubes in a baking dish. Toss with olive oil, salt, pepper, onion powder, garlic powder, paprika, and basil.
2
|
Roast squash for 35–40 minutes or until fork-tender. Let cool slightly, then transfer to a food processor with 3/4 cup milk. Blend until smooth.
3
|
In a large pan, melt butter over medium heat. Add diced onion and garlic and sauté until fragrant and translucent.
4
|
Add the butternut squash purée and stir to combine. Cook for 2–3 minutes.
5
|
Pour in heavy cream and warm milk. Bring to a simmer and season with additional salt, pepper, garlic powder, paprika, sage, and thyme.
6
|
Add gouda, cheddar, and Parmesan cheeses. Stir until melted and creamy.
7
|
Fold in cooked pasta and a splash of reserved pasta water. Stir to combine.
8
|
Top with toasted breadcrumbs and crispy sage leaves. Serve hot and enjoy!
63.24 g
Carbs
69.41 g
Fat
34.21 g
Protein
1170.53 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Cheesy Butternut Squash Pasta with Sage
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.