From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
2
Place the pizza dough on a cutting board and separate into two balls (two separate pizzas). Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
3
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
4
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Crispy Crust Secret 🍕Preheat your pizza stone or baking sheet in a 500°F oven for at least 30 minutes, then dust generously with cornmeal to prevent sticking and create an irresistibly crispy bottom.
- Soppressata Placement Strategy 🌶️Layer soppressata slices slightly overlapping on top of cheese rather than under it—this allows the edges to crisp up beautifully while the spicy oils infuse the whole pizza without making the crust soggy.
- Basil Timing for Maximum Freshness 🌿Add fresh basil immediately after the pizza comes out of the oven while the surface is still hot enough to slightly wilt it, releasing its aromatics without cooking away its delicate flavor.
- Hot Honey Emulsion Control 🍯Warm your hot honey gently before drizzling (30 seconds in the microwave) so it flows smoothly and distributes evenly across the pizza, creating better flavor integration than cold honey.
- Mozzarella Quality & Moisture Management 🧀Use whole milk mozzarella at room temperature and tear it into small pieces rather than shredding—this prevents clumping and ensures even melting while reducing excess moisture that can compromise crust texture.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.