From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pizza With Soppressata, Basil, & Hot Honey
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Instructions
1
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Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
2
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Place the pizza dough on a cutting board and separate into two balls (two separate pizzas). Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
3
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Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
4
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Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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