Name: Pizza With Soppressata, Basil, & Hot Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 Slices
Cuisine: American

Sunday Table Verified

February 19, 2025

11 Ingredients

MEDIUM

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

Pizza With Soppressata, Basil, & Hot Honey

Pizza With Soppressata, Basil, & Hot Honey cover

From the Cook

1/6

Pizza With Soppressata, Basil, & Hot Honey

Sunday Table Verified

Ingredients

Slices

WarningMilk and 5 other allergens identified

Instructions

Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.

Place the pizza dough on a cutting board and separate into two balls (two separate pizzas). Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.

Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.

Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️