Pizza With Soppressata, Basil, & Hot Honey

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8 Slices

Calories: 647 kcal per serving

Ingredients

2 pounds - pizza dough
cornmeal
1 cup - pizza sauce
1 lb - whole milk mozzarella
2 ounces - soppressata
1 - serrano pepper
½ - red onion
¼ cup - Parmesan
¼ cup - fresh basil
red pepper flakes
hot honey

Instructions

Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
Place the pizza dough on a cutting board and separate into two balls (two separate pizzas). Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!

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