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Peppermint Brookies (Brownie Cookies)
Peppermint Brookies (Brownie Cookies)
Peppermint Brookies (Brownie Cookies)
Peppermint Brookies (Brownie Cookies)
Peppermint Brookies (Brownie Cookies)
Peppermint Brookies (Brownie Cookies)
Peppermint Brookies (Brownie Cookies) cover
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Peppermint Brookies (Brownie Cookies)

Ingredients

0 allergens identified

Instructions

Check out original post! 😊

Instructions

1
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Preheat the oven to 350°F.
2
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Place the butter, oil and 1 cup of chocolate chips in a microwave safe bowl (or in a metal bowl over a double boiler) and heat in 1 minute intervals until chocolate in melted. Allow to cool.
3
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In another bowl whisk the eggs, peppermint extract, and brown sugar until combined. Stir into the chocolate mixture.
4
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In another bowl whisk the flour, baking powder and salt to combine. Add the flour mixture into the chocolate/egg mixture and stir to combine.
5
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Fold in the remaining cup of chocolate chips and chopped candies.
6
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Refrigerate the mixture for 10-15 minutes to firm up slightly
7
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Using a 2 tablespoon ice cream scooper or spoon, place the cookies on a parchment or silpat lined baking sheet.
8
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Bake for 12 minutes or until the tops look dry and cracked.
9
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Allow to cool for 2 minutes on baking sheet then transfer to cooling rack to cool completely. The brookies will be soft and chewy.

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Tips & Tricks (5)

  • Crush Candy Canes Strategically 🍭
    Pulse candy canes in a food processor until some pieces are fine powder and others remain chunky—this creates textural contrast and ensures even peppermint distribution throughout the dough without over-pulverizing.
  • Brown Your Butter for Depth 🧈
    Melt the unsalted butter and let it brown for 2-3 minutes until it smells nutty, then cool completely before mixing—this adds rich complexity that elevates the chocolate flavor and complements the peppermint beautifully.
  • Don't Overmix After Adding Chocolate 🍫
    Fold in the semisweet chocolate chunks by hand with just a few gentle strokes after the dry ingredients are incorporated to keep them intact and prevent the dough from becoming tough.
  • Chill Dough in Portioned Balls ⏱️
    Instead of chilling a large bowl, scoop dough into balls and refrigerate them on a lined sheet—this cuts chilling time in half while preventing spreading during baking and ensuring consistent portions.
  • Underbake Slightly for Chewy Centers 🎯
    Remove brookies from the oven when the edges look set but the center still jiggles slightly—they'll continue cooking from residual heat and develop that signature soft, brownie-like interior.

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