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Peppermint Brookies (Brownie Cookies)
Whether you’re headed to a cookie party, need a holiday gift for a friend or a fun activity on a cold winter’s day, these Peppermint Brookies (Brownie Cookies) are a score. These come together very quickly, only requiring a short chill time. Perfect for short notice events! Peppermint Brookies are the holiday treat of your dreams! Soft and chewy inside like a brownie, a golden outer coating and in the shape of a cookie — it’s one of the greatest marriages of all time. They’re outrageously chocolatey throughout with a big punch of peppermint in each bite. You’ll love them!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Place the butter, oil and 1 cup of chocolate chips in a microwave safe bowl (or in a metal bowl over a double boiler) and heat in 1 minute intervals until chocolate in melted. Allow to cool.
- Step 3
In another bowl whisk the eggs, peppermint extract, and brown sugar until combined. Stir into the chocolate mixture.
- Step 4
In another bowl whisk the flour, baking powder and salt to combine. Add the flour mixture into the chocolate/egg mixture and stir to combine.
- Step 5
Fold in the remaining cup of chocolate chips and chopped candies.
- Step 6
Refrigerate the mixture for 10-15 minutes to firm up slightly
- Step 7
Using a 2 tablespoon ice cream scooper or spoon, place the cookies on a parchment or silpat lined baking sheet.
- Step 8
Bake for 12 minutes or until the tops look dry and cracked.
- Step 9
Allow to cool for 2 minutes on baking sheet then transfer to cooling rack to cool completely. The brookies will be soft and chewy.
Tips & Tricks
Per serving
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