
Peppermint Brookies (Brownie Cookies)
Whether you’re headed to a cookie party, need a holiday gift for a friend or a fun activity on a cold winter’s day, these Peppermint Brookies (Brownie Cookies) are a score. These come together very quickly, only requiring a short chill time. Perfect for short notice events! Peppermint Brookies are the holiday treat of your dreams! Soft and chewy inside like a brownie, a golden outer coating and in the shape of a cookie — it’s one of the greatest marriages of all time. They’re outrageously chocolatey throughout with a big punch of peppermint in each bite. You’ll love them!
Author: Weelicious
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 16 cookies
Calories: 221 kcal per serving
Ingredients
- 1 tbsp - unsalted butter
- 1 tbsp - canola or coconut oil
- 2 cups - semisweet chocolate chunks
- 2 - eggs
- ½ tsp - peppermint extract
- ¾ cup - light or dark brown sugar
- ½ cup - all purpose flour
- ¼ tsp - baking powder
- ¼ tsp - kosher salt
- 1 cup - candy canes, peppermint hard candies and/or m&m’s
Instructions
- Preheat the oven to 350°F.
- Place the butter, oil and 1 cup of chocolate chips in a microwave safe bowl (or in a metal bowl over a double boiler) and heat in 1 minute intervals until chocolate in melted. Allow to cool.
- In another bowl whisk the eggs, peppermint extract, and brown sugar until combined. Stir into the chocolate mixture.
- In another bowl whisk the flour, baking powder and salt to combine. Add the flour mixture into the chocolate/egg mixture and stir to combine.
- Fold in the remaining cup of chocolate chips and chopped candies.
- Refrigerate the mixture for 10-15 minutes to firm up slightly
- Using a 2 tablespoon ice cream scooper or spoon, place the cookies on a parchment or silpat lined baking sheet.
- Bake for 12 minutes or until the tops look dry and cracked.
- Allow to cool for 2 minutes on baking sheet then transfer to cooling rack to cool completely. The brookies will be soft and chewy.
Nutrition
Energy: 221 kcal | Total Fat: 9 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 37 g | Fiber: 1 g | Sugars: 32 g | Proteins: 2 g | Sodium: 46 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g
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