- VE
Peppermint Mocha Cake
Make a great Peppermint Mocha Cake, easy to make gluten-free too.
Ingredients
Instructions
- Step 1
Preheat the oven according to the cake mix instructions for a bundt cake.
- Step 2
In a mixing bowl combine the cake mix, oil, coffee, water, and eggs. Mix well.
- Step 3
Fold in the peppermint chips.
- Step 4
Pour batter into a greased bundt pan.
- Step 5
Bake for 45-50 minutes or until when poked with a toothpick in the deepest part of the cake it comes out clean.
- Step 6
While the cake is cooling, in a small sauce pan, melt the remaining peppermint chips.
- Step 7
Once the cake is fully cooled, drizzle it with the melted peppermint and sprinkle with powdered sugar.
Tips & Tricks
Per serving
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