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Peppermint Mocha Cake

Peppermint Mocha Cake

Make a great Peppermint Mocha Cake, easy to make gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 12 serving

Calories: 344 kcal per serving

Ingredients

  • 1 Box - Chocolate Cake Mix or Gluten Free Chocolate Cake Mix
  • ⅓ Cups - Oil
  • 1 Cup - Brewed Gevaila Coffee (French Roast)
  • ¼ Cups - Water
  • 3 - Eggs
  • 1 Cup - Peppermint Crunch Baking Chips
  • Topping
  • Remaining Peppermint Crunch Baking Chips
  • Powdered Sugar

Instructions

  1. Preheat the oven according to the cake mix instructions for a bundt cake.
  2. In a mixing bowl combine the cake mix, oil, coffee, water, and eggs. Mix well.
  3. Fold in the peppermint chips.
  4. Pour batter into a greased bundt pan.
  5. Bake for 45-50 minutes or until when poked with a toothpick in the deepest part of the cake it comes out clean.
  6. While the cake is cooling, in a small sauce pan, melt the remaining peppermint chips.
  7. Once the cake is fully cooled, drizzle it with the melted peppermint and sprinkle with powdered sugar.

Nutrition

Energy: 344 kcal | Total Fat: 10 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 51 mg | Total Carbs: 60 g | Fiber: 1 g | Sugars: 48 g | Proteins: 3 g | Sodium: 249 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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