Peppermint Mocha Cheesecake Ball
Get ready for the holidays with a Peppermint Mocha Cheesecake Ball!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 10 serving
Calories: 303 kcal per serving
Ingredients
- 8 oz Packages - Cream Cheese
- ½ Cups - Unsalted Butter
- ¾ Cups - Powdered Sugar
- 2 Tbsps - Brown Sugar
- ¼ Tsps - Vanilla Extract
- ¼ Tsps - Peppermint Extract
- 1 Tsp - Prepared Coffee
- ¼ Cups - Cocoa Powder
- ½ Cups - Peppermint Baking Chips
- 1 Cup - Candy Canes
Instructions
- In a large mixing bowl, cream together the cheese and butter.
- Add in the powdered sugar and brown sugar, mix well.
- Mix in the vanilla extract, peppermint extract, and coffee.
- Whisk in the cocoa powder.
- Fold in the peppermint chips.
- Shape into a ball, chill in the fridge at least 3 hours or overnight.
- Once fully chilled, roll the ball in the crushed candy canes.
- Serve with your dipping items.
Nutrition
Energy: 303 kcal | Total Fat: 20 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 48 mg | Total Carbs: 31 g | Fiber: 1 g | Sugars: 28 g | Proteins: 2 g | Sodium: 79 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
©2026 OnlineCook LLC