- VE
Peppermint Mocha Mallow Squares
Ingredients
Instructions
- Step 1
In a medium saucepan, keep the heat ranging from low to medium and add in the chocolate chips, milk, and butter. Continue by stirring this until it is well melted and smooth.
- Step 2
Next, pour into a greased 8x8 dish then spread the marshmallow cream and about 1/2 cup peppermint crunch baking chips on top. Take a knife and mix it into the chocolate chips. This is the point in the picture above that I noted it will look like a beautiful disaster. Keep going...
- Step 3
Next, smooth out the mixture so that it's completely smooth and can harden. Top with the additional baking chips covering the top and let it harden for at least 4 hours in the fridge.
- Step 4
I like to let mine harden overnight so that it does not melt quickly. When it is hard, cut into squares and enjoy.
Tips & Tricks
Per serving
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