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Peppermint Mocha Mallow Squares

Peppermint Mocha Mallow Squares

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,973 kcal per serving

Ingredients

  • 3 Cups - Semi-Sweet Chocolate Chips
  • 1 - Sweetened Condensed Milk
  • ¼ Cups - Unsalted Butter
  • 1 Cup - Andes Peppermint Crunch Baking Chips
  • 1 - Jet Puff Marshmallow Cream

Instructions

  1. In a medium saucepan, keep the heat ranging from low to medium and add in the chocolate chips, milk, and butter. Continue by stirring this until it is well melted and smooth.
  2. Next, pour into a greased 8x8 dish then spread the marshmallow cream and about 1/2 cup peppermint crunch baking chips on top. Take a knife and mix it into the chocolate chips. This is the point in the picture above that I noted it will look like a beautiful disaster. Keep going...
  3. Next, smooth out the mixture so that it's completely smooth and can harden. Top with the additional baking chips covering the top and let it harden for at least 4 hours in the fridge.
  4. I like to let mine harden overnight so that it does not melt quickly. When it is hard, cut into squares and enjoy.

Nutrition

Energy: 4,973 kcal | Total Fat: 279 g | Saturated: 168 g | Trans: 0 g | Unsaturated: 59 g | Cholesterol: 270 mg | Total Carbs: 753 g | Fiber: 21 g | Sugars: 648 g | Proteins: 60 g | Sodium: 831 mg | Polyunsaturated: 10 g | Monounsaturated: 88 g

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