- VE
Peppermint S'mores Hot Chocolate Floats
Make a tasty and fun Peppermint S'mores Hot Chocolate Float!
Ingredients
Instructions
- Step 1
Begin by placing the marshmallows on a greased cookie sheet, put under the broiler on low for 30 seconds to a minute until toasted.
- Step 2
Warm up the Baker's Chocolate if you have not already and crush up 2 candy canes and approximately 4 graham crackers.
- Step 3
Dip the rim of the cup you are using in the chocolate, then immediately in the crushed candy canes and graham crackers.
- Step 4
In a separate cup, warm up the chocolate milk for approximately 2 minutes or until your heat preference.
- Step 5
Pour the warm milk into each chocolate coated cup, then top with marshmallows, ice cream, graham cracker and shaved chocolate.
- Step 6
Add in a whole candy cane and serve.
Tips & Tricks
Per serving
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