Peppermint S'mores Hot Chocolate Floats

Make a tasty and fun Peppermint S'mores Hot Chocolate Float!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 923 kcal per serving

Ingredients

Begin by placing the marshmallows on a greased cookie sheet, put under the broiler on low for 30 seconds to a minute until toasted.
Warm up the Baker's Chocolate if you have not already and crush up 2 candy canes and approximately 4 graham crackers.
Dip the rim of the cup you are using in the chocolate, then immediately in the crushed candy canes and graham crackers.
In a separate cup, warm up the chocolate milk for approximately 2 minutes or until your heat preference.
Pour the warm milk into each chocolate coated cup, then top with marshmallows, ice cream, graham cracker and shaved chocolate.
Add in a whole candy cane and serve.