From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/14
Instructions
1
Preheat the oven to 350℉.
2
Spray a 9x9-inch baking dish with non-stick cooking spray or line with parchment paper. Set aside.
3
In a large mixing bowl, combine the sugar and butter. Beat with a mixer until it is light and fluffy.
4
Add the egg and vanilla and beat again.
5
Add the salt, baking powder, and about half the flour. Beat until combined.
6
Add the rest of the flour and beat until a batter forms.
7
Stir in the crushed peppermints until combined.
8
Pour and scrape the batter into the prepared 9×9 baking dish.
9
Spread the batter around evenly. If it's really thick, you might need to use your hand to spread it.
10
Bake at 350℉ for 20-25 minutes.
11
Let the bars cool completely in the baking dish on a wire rack.
12
Once cooled completely, spread with peppermint frosting (see below).
Frosting
1
In a large mixing bowl, mix the powdered sugar, butter, peppermint extract, vanilla extract, and milk until a frosting forms.
2
Spread the frosting on top of the cookie bars evenly.
3
Let the frosting set (at least 30 minutes) before cutting into squares.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring butter and eggs to room temperature before mixing to ensure smooth, creamy frosting and evenly textured cookie base that rises properly during baking.
- Crush Peppermint Candy Properly 🍬Place peppermint candies in a sealed bag and crush with a rolling pin into varied sizes—some fine powder for flavor, some chunks for texture and visual appeal.
- Don't Overbake the Base 🍪Remove the cookie base when the edges are just golden but the center still looks slightly underdone; it will continue cooking as it cools, keeping bars soft and chewy.
- Chill Before Frosting ❄️Allow the baked cookie base to cool completely and chill in the refrigerator for 15-20 minutes before spreading frosting to prevent melting and ensure clean, precise layers.
- Extract Extract Matters 🌿Use high-quality peppermint extract (not imitation) and go easy on the amount—start with ½ teaspoon as it's potent, then taste and adjust to avoid overpowering minty flavor.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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