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Pepperoni Biscuit Rolls with Honey Mustard Sauce

Pepperoni Biscuit Rolls with Honey Mustard Sauce

These simple and tasty Pepperoni Biscuit Rolls with homemade honey Dijon mustard dipping sauce make for an awesome snack or lunch!

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 18 rolls

Calories: 344 kcal per serving

Ingredients

  • 1 ¾ cups - all-purpose flour
  • 1 tsp - baking powder
  • ¼ tsp - cream of tartar
  • 1 tbsp - granulated white sugar
  • ⅓ cup - cold salted butter
  • 1 cup - smoked cheddar*
  • 1 - egg
  • ½ cup - whole milk
  • 6 stick - pepperoni sticks
  • 3 tablespoons - mayonnaise
  • 1 tbsp - Dijon mustard
  • 1 tbsp - liquid honey
  • ⅛ tsp - smoked paprika

Instructions

  1. Preheat the oven to 450℉. Line a large baking sheet with parchment paper.
  2. In a large bowl whisk together the flour, baking powder, cream of tartar, and sugar. Cut in the cubed butter with a pastry cutter until butter pieces are the size of peas. Stir in the shredded cheese.
  3. Whisk together the egg and milk and stir it into the flour/butter/cheese mixture until a loose dough forms. Turn onto a lightly floured counter and knead just until the dough comes together. Do not overwork.
  4. Cut the dough into 18 even pieces. Wrap a strip of dough around each piece of pepperoni, pinching to close the seam. Place seam down on the prepared baking sheet and bake in the preheated oven for 8-12 minutes or until the cheese is golden brown. Serve warm with honey mustard sauce. Enjoy!
  5. Mix the mustard, mayonnaise, honey, and paprika to make a sauce.

Nutrition

Energy: 344 kcal | Total Fat: 27 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 78 mg | Total Carbs: 15 g | Fiber: 0 g | Sugars: 2 g | Proteins: 12 g | Sodium: 676 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g

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