Pepperoni Biscuit Rolls with Honey Mustard Sauce

Pepperoni Biscuit Rolls with Honey Mustard Sauce cover

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Pepperoni Biscuit Rolls with Honey Mustard Sauce

Knead Some Sweets Verified

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Ingredients

Warning0 allergens identified

Pepperoni Biscuit Rolls with Honey Mustard Sauce

Pepperoni Biscuit Roll Ingredients:

1 ¾ cups all-purpose flour

1 tsp baking powder

¼ tsp cream of tartar

1 tbsp granulated white sugar

⅓ cup cold salted buttercubed*

1 cup smoked cheddar*shredded

1 egg

½ cup whole milk

6 stick pepperoni stickseach cut into 3 pieces

Honey Mustard Sauce Ingredients:

3 tablespoons mayonnaise

1 tbsp Dijon mustard

1 tbsp liquid honey

⅛ tsp smoked paprika

Instructions

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Pepperoni Biscuit Rolls

Preheat the oven to 450℉. Line a large baking sheet with parchment paper.

In a large bowl whisk together the flour, baking powder, cream of tartar, and sugar. Cut in the cubed butter with a pastry cutter until butter pieces are the size of peas. Stir in the shredded cheese.

Whisk together the egg and milk and stir it into the flour/butter/cheese mixture until a loose dough forms. Turn onto a lightly floured counter and knead just until the dough comes together. Do not overwork.

Cut the dough into 18 even pieces. Wrap a strip of dough around each piece of pepperoni, pinching to close the seam. Place seam down on the prepared baking sheet and bake in the preheated oven for 8-12 minutes or until the cheese is golden brown. Serve warm with honey mustard sauce. Enjoy!

Honey Mustard Sauce

Mix the mustard, mayonnaise, honey, and paprika to make a sauce.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Cold Butter is Essential ❄️
Keep your butter cubed and ice-cold when mixing into the flour—this creates steam pockets that make biscuits light and flaky rather than dense.
Toast Pepperoni First 🌶️
Lightly pan-sear or bake pepperoni sticks for 2-3 minutes before rolling to render excess fat and intensify their smoky flavor without greasiness.
Don't Overwork the Dough 🤲
Mix just until the dough comes together—overworking develops gluten and creates tough, chewy biscuits instead of tender, crumbly ones.
Egg Wash for Golden Color 🥚
Brush the biscuits with an egg wash (beaten egg with a splash of milk) before baking to achieve a beautiful golden-brown exterior and professional appearance.
Balance Honey Mustard Ratios 🍯
Whisk honey and Dijon mustard in equal parts first, then adjust mayo to taste—this prevents the sauce from becoming too thick or bland.