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Pepperoni Biscuit Rolls with Honey Mustard Sauce
These simple and tasty Pepperoni Biscuit Rolls with homemade honey Dijon mustard dipping sauce make for an awesome snack or lunch!
Ingredients
Pepperoni Biscuit Roll Ingredients:
Honey Mustard Sauce Ingredients:
Instructions
Pepperoni Biscuit Rolls
- Step 1
Preheat the oven to 450℉. Line a large baking sheet with parchment paper.
- Step 2
In a large bowl whisk together the flour, baking powder, cream of tartar, and sugar. Cut in the cubed butter with a pastry cutter until butter pieces are the size of peas. Stir in the shredded cheese.
- Step 3
Whisk together the egg and milk and stir it into the flour/butter/cheese mixture until a loose dough forms. Turn onto a lightly floured counter and knead just until the dough comes together. Do not overwork.
- Step 4
Cut the dough into 18 even pieces. Wrap a strip of dough around each piece of pepperoni, pinching to close the seam. Place seam down on the prepared baking sheet and bake in the preheated oven for 8-12 minutes or until the cheese is golden brown. Serve warm with honey mustard sauce. Enjoy!
Honey Mustard Sauce
- Step 5
Mix the mustard, mayonnaise, honey, and paprika to make a sauce.
Tips & Tricks
Per serving
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