Name: Pepperoni Biscuit Rolls with Honey Mustard Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 18 rolls
Cuisine: American

Knead Some Sweets Verified

January 27, 2026

These simple and tasty Pepperoni Biscuit Rolls with homemade honey Dijon mustard dipping sauce make for an awesome snack or lunch!

Pepperoni Biscuit Rolls with Honey Mustard Sauce

Pepperoni Biscuit Rolls with Honey Mustard Sauce cover

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Pepperoni Biscuit Rolls with Honey Mustard Sauce

Knead Some Sweets Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Pepperoni Biscuit Rolls

Preheat the oven to 450℉. Line a large baking sheet with parchment paper.

In a large bowl whisk together the flour, baking powder, cream of tartar, and sugar. Cut in the cubed butter with a pastry cutter until butter pieces are the size of peas. Stir in the shredded cheese.

Whisk together the egg and milk and stir it into the flour/butter/cheese mixture until a loose dough forms. Turn onto a lightly floured counter and knead just until the dough comes together. Do not overwork.

Cut the dough into 18 even pieces. Wrap a strip of dough around each piece of pepperoni, pinching to close the seam. Place seam down on the prepared baking sheet and bake in the preheated oven for 8-12 minutes or until the cheese is golden brown. Serve warm with honey mustard sauce. Enjoy!

Honey Mustard Sauce

Mix the mustard, mayonnaise, honey, and paprika to make a sauce.

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Tips & Tricks (5)

Butter Freeze Hack 🧊
Freeze your butter for 15 minutes before cutting it into the flour to ensure ultra-flaky, cold-butter biscuit layers that create perfect texture.
Pepperoni Prep Pro 🔪
Slice pepperoni sticks into thin, uniform pieces and briefly pat them dry with paper towels to prevent excess grease in your biscuit rolls.
Sauce Balance Trick 🥄
When making the honey mustard sauce, add honey and mustard incrementally and taste as you go to achieve the perfect sweet-tangy balance.
Biscuit Dough Touch 👐
Handle biscuit dough as minimally as possible - overmixing develops gluten and can result in tough, dense rolls instead of tender ones.
Roll Sealing Secret 🌀
When rolling your biscuits, use a light egg wash on the inner edge to help seal the pepperoni and cheese inside, preventing them from falling out during baking.