Name: Pepperoni Pizza Roll-Ups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 Servings
Cuisine: American

From the Cook

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Warning0 allergens identified

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Preheat oven to 425 degrees.

On a floured surface, roll out each pizza crust.

Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust).

Top each crust with 1/2 a cup of pepperoni and 1/2 a cup of shredded cheese, making sure to leave a 1/2 inch border around the crust.

Top each roll with 1/4 cup parmesan cheese.

Starting at one of the shorter ends, roll each crust into a tight log.

Slice each roll crosswise into one-inch sections.

Place the slices on a lightly greased baking sheet or pizza stone and bake for 10-12 minutes or until tops are lightly browned and cheese is bubbly.

Serve with your favorite marina sauce for dipping.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pre-Toast Your Crust 🔥
Lightly brush pizza dough with butter and toast it for 2-3 minutes before adding fillings to create a golden, crispy exterior that prevents sogginess.
Dry Your Pepperoni 🧻
Pat pepperoni slices with paper towels to remove excess grease, which prevents the roll-ups from becoming overly oily and helps the cheese melt evenly.
Cheese Layer Strategy 🧀
Create a thin layer of mozzarella on the dough before adding pepperoni and sauce—this acts as a moisture barrier and helps bind all ingredients together.
Tight Rolling Technique 🌯
Roll the dough tightly and pinch the seam firmly, then place seam-side down on the baking sheet to prevent the roll-ups from unraveling during baking.
Rest Before Baking ⏱️
Let assembled roll-ups rest for 10 minutes at room temperature before baking to allow the dough to relax and rise slightly, resulting in a lighter, fluffier texture.