• LS

These Pepperoni Pizza Roll-Ups are an appetizer favorite. It’s like a mini pizza, but instead of a flat crust, the toppings are nestled inside a delicious, buttery dough. It’s a perfect snack to satisfying your pizza cravings in a fun and portable way.

Pepperoni Pizza Roll-Ups
Pepperoni Pizza Roll-Ups
Pepperoni Pizza Roll-Ups
Pepperoni Pizza Roll-Ups
Pepperoni Pizza Roll-Ups
Pepperoni Pizza Roll-Ups cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Pepperoni Pizza Roll-Ups

Ingredients

0 allergens identified

Pepperoni Pizza Roll-Ups

Instructions

1
Preheat oven to 425 degrees.
2
On a floured surface, roll out each pizza crust.
3
Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust).
4
Top each crust with 1/2 a cup of pepperoni and 1/2 a cup of shredded cheese, making sure to leave a 1/2 inch border around the crust.
5
Top each roll with 1/4 cup parmesan cheese.
6
Starting at one of the shorter ends, roll each crust into a tight log.
7
Slice each roll crosswise into one-inch sections.
8
Place the slices on a lightly greased baking sheet or pizza stone and bake for 10-12 minutes or until tops are lightly browned and cheese is bubbly.
9
Serve with your favorite marina sauce for dipping.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-Toast Your Crust 🔥
    Lightly brush the pizza crust with butter and toast it for 2-3 minutes before filling to create a golden exterior and prevent sogginess from the sauce.
  • Dry Your Pepperoni 🧻
    Pat pepperoni slices with paper towels before adding to remove excess oil, which prevents grease from pooling and keeps the roll-ups crispy.
  • Seal the Edges Properly 🧤
    Use a fork to firmly press and seal the dough edges after rolling, then brush with egg wash for a perfectly sealed, golden-brown finish that holds all the filling inside.
  • Bloom Your Seasonings 🌿
    Mix garlic powder and Italian seasoning with a tablespoon of warm pizza sauce before spreading to activate the flavors and distribute them evenly throughout the filling.
  • Chill Before Baking ❄️
    Refrigerate assembled roll-ups for at least 15 minutes before baking to help the dough hold its shape and ensure even, consistent cooking throughout.

About the Cook

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It is a Keeper

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