From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pepperoni Pizza Roll-Ups
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Instructions
1
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Preheat oven to 425 degrees.
2
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On a floured surface, roll out each pizza crust.
3
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Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust).
4
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Top each crust with 1/2 a cup of pepperoni and 1/2 a cup of shredded cheese, making sure to leave a 1/2 inch border around the crust.
5
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Top each roll with 1/4 cup parmesan cheese.
6
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Starting at one of the shorter ends, roll each crust into a tight log.
7
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Slice each roll crosswise into one-inch sections.
8
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Place the slices on a lightly greased baking sheet or pizza stone and bake for 10-12 minutes or until tops are lightly browned and cheese is bubbly.
9
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Serve with your favorite marina sauce for dipping.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Toast Your Crust 🔥Lightly brush the pizza crust with butter and toast it for 2-3 minutes before filling to create a golden exterior and prevent sogginess from the sauce.
- Dry Your Pepperoni 🧻Pat pepperoni slices with paper towels before adding to remove excess oil, which prevents grease from pooling and keeps the roll-ups crispy.
- Seal the Edges Properly 🧤Use a fork to firmly press and seal the dough edges after rolling, then brush with egg wash for a perfectly sealed, golden-brown finish that holds all the filling inside.
- Bloom Your Seasonings 🌿Mix garlic powder and Italian seasoning with a tablespoon of warm pizza sauce before spreading to activate the flavors and distribute them evenly throughout the filling.
- Chill Before Baking ❄️Refrigerate assembled roll-ups for at least 15 minutes before baking to help the dough hold its shape and ensure even, consistent cooking throughout.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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