Pepperoni Pizza Roll-Ups

These Pepperoni Pizza Roll-Ups are an appetizer favorite. It’s like a mini pizza, but instead of a flat crust, the toppings are nestled inside a delicious, buttery dough. It’s a perfect snack to satisfying your pizza cravings in a fun and portable way.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 6 Servings

Calories: 451 kcal per serving

Ingredients

16 ounces - Pizza crust
2 teaspoons - Garlic powder
2 teaspoons - Italian Seasoning
1 cup - Pepperoni
1 cup - cheese
½ cup - Parmesan Cheese
Pizza sauce

Instructions

Preheat oven to 425 degrees.
On a floured surface, roll out each pizza crust.
Evenly sprinkle garlic powder and Italian seasoning over each crust (1 tsp of each per crust).
Top each crust with 1/2 a cup of pepperoni and 1/2 a cup of shredded cheese, making sure to leave a 1/2 inch border around the crust.
Top each roll with 1/4 cup parmesan cheese.
Starting at one of the shorter ends, roll each crust into a tight log.
Slice each roll crosswise into one-inch sections.
Place the slices on a lightly greased baking sheet or pizza stone and bake for 10-12 minutes or until tops are lightly browned and cheese is bubbly.
Serve with your favorite marina sauce for dipping.

Nutrition