Perfect Crispy Baked Chicken Wings

• ⅛  - nonstick cooking spray
• 2 pound - chicken wings
• 2 Tbsps - extra-virgin olive oil
• 1 ½ teaspoon - salt
• ½ Teaspoon - paprika
• ½ Teaspoon - garlic powder
• ¼ Teaspoon - black pepper

Instructions

1. Preheat the oven to 425°F.
2. Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
3. Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.
4. Arrange chicken wings on the foil-covered roasting rack.
5. Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
6. Check to see that chicken wings are done. Remove from oven or add time as needed.
7. Allow the chicken wings to cool on roasting rack for 3 minutes. Plate and serve immediately.