- GF
- HP
- LS
- LC
Perfect Crispy Baked Chicken Wings
With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.
Perfect Crispy Baked Chicken Wings
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Step 3
Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.
- Step 4
Arrange chicken wings on the foil-covered roasting rack.
- Step 5
Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
- Step 6
Check to see that chicken wings are done. Remove from oven or add time as needed.
- Step 7
Allow the chicken wings to cool on roasting rack for 3 minutes. Plate and serve immediately.
Tips & Tricks
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Per serving
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