Name: Perfect Crispy Baked Chicken Wings
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 Servings
Cuisine: Other
Ingredients: nonstick cooking spray; 2 pounds chicken wings; 2 tablespoons extra-virgin olive oil; 1.5 teaspoons salt; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.25 tsp black pepper

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Perfect Crispy Baked Chicken Wings

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 425°F.

Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.

Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.

Arrange chicken wings on the foil-covered roasting rack.

Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.

Check to see that chicken wings are done. Remove from oven or add time as needed.

Allow the chicken wings to cool on roasting rack for 3 minutes. Plate and serve immediately.

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