Name: Perfect Crispy Baked Chicken Wings
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 Servings
Cuisine: Other
Ingredients: nonstick cooking spray; 2 pounds chicken wings; 2 tablespoons extra-virgin olive oil; 1.5 teaspoons salt; 0.5 tsp paprika; 0.5 tsp garlic powder; 0.25 tsp black pepper

Perfect Crispy Baked Chicken Wings cover

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Perfect Crispy Baked Chicken Wings

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 425°F.

Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.

Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.

Arrange chicken wings on the foil-covered roasting rack.

Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.

Check to see that chicken wings are done. Remove from oven or add time as needed.

Allow the chicken wings to cool on roasting rack for 3 minutes. Plate and serve immediately.

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Nutrition

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Tips & Tricks (5)

Pat Wings Completely Dry 🧻
Use paper towels to thoroughly dry the chicken wings before seasoning and spraying with cooking spray. Moisture is the enemy of crispiness, so this step is crucial for achieving that restaurant-quality crunch.
Elevate on a Wire Rack 🔗
Place wings on a wire rack set over a baking sheet rather than directly on the pan. This allows hot air to circulate underneath for even crisping on all sides without the bottoms becoming soggy.
Two-Stage Seasoning Method 🧂
Season wings with half your spice blend (salt, pepper, garlic powder, paprika) before baking, then toss with remaining seasoning and fresh olive oil halfway through cooking. This locks in flavor while preventing burnt spices.
Optimal Temperature & Timing ⏱️
Bake at 450°F for 25-30 minutes, flipping wings halfway through. This high heat creates crispy exterior skin while keeping the meat juicy, far superior to lower temperatures that produce rubbery results.
Post-Bake Flavor Boost 💫
Toss hot wings immediately after baking with a drizzle of extra-virgin olive oil and fresh minced garlic for enhanced depth. The residual heat releases the garlic's aromatic oils for maximum flavor impact.