Recipe Bite Video - OnlineCook

April 29, 2025

With these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly original created by Sara Mellas.

7 Ingredients

Ingredients

Servings

Warning0 allergens identified

Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.

Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.

Arrange chicken wings on the foil-covered roasting rack.

Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.

Check to see that chicken wings are done. Remove from oven or add time as needed.

Allow the chicken wings to cool on roasting rack for 3 minutes. Plate and serve immediately.

Video Tutorial Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Rack Magic 🔪
Use a wire cooling rack on your baking sheet to elevate wings, allowing hot air to circulate and create 360-degree crispy surfaces.
Moisture Removal 💧
Pat chicken wings completely dry with paper towels before seasoning to ensure maximum crispiness and better spice adherence.
Seasoning Layer Technique 🧂
Mix dry spices with a small amount of baking powder to help break down protein and create an extra-crispy exterior.
High-Heat Finish 🔥
Broil wings for 2-3 minutes at the end of cooking to achieve golden-brown, restaurant-quality crispiness.
Wing Placement Strategy 📏
Arrange wings with space between them on the baking sheet to prevent steaming and ensure even, crisp browning.