Name: Perfect Hard Boiled Eggs
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 eggs

From the Cook

1/6

Perfect Hard Boiled Eggs

Flavor the Moments Verified

Flavorthemoments.com

Ingredients

Warning0 allergens identified

Perfect Hard Boiled Eggs

8 eggs

Instructions

Visit Blog

Instructions

Place the eggs in a medium sauce pan in a single layer, and fill the pan with enough water to cover the eggs by 1 inch.

Place the lid on the sauce pan and cook on medium high until the water begins to boil. You’ll know that the water is boiling because the lid will rattle and the pot will release steam.

Remove the pot from heat and let stand covered for 8 – 12 minutes, depending on the desired level of doneness.

Place the eggs in a large bowl of ice water for 5-10 minutes or until cool.

Peel if ready to use, or store in the refrigerator for up to 1 week.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

The Ice Bath is Non-Negotiable ❄️
Immediately transfer eggs to an ice bath after cooking to halt the cooking process and prevent that gray-green ring from forming around the yolk, ensuring a perfectly creamy center every time.
Start with Room Temperature Eggs 🥚
Remove eggs from the refrigerator 10 minutes before boiling to ensure even cooking throughout and prevent cracking when they hit the hot water.
Precise Timing is Everything ⏱️
Cook for exactly 12-13 minutes for that perfect soft, creamy yolk—set a timer and stick to it, as even 1-2 minutes extra will result in that dry, overcooked texture you want to avoid.
Add Baking Soda for Easy Peeling 🥄
Stir 1 teaspoon of baking soda into the boiling water before adding eggs to raise the pH level, making the shell slip off effortlessly and saving you frustration.
Use Older Eggs for Better Results 📅
Choose eggs that are 7-10 days old rather than fresh ones, as the air pocket expands with age, creating a natural separation that makes peeling significantly easier.