From the Cook
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Perfect Soft and Chewy Vegan Sugar Cookies
Instructions
1
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Preheat the oven to 350°F.
2
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Line two baking sheets with silicone baking mats or parchment paper. Set aside.
3
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In a large bowl, whisk together the canola oil, granulated sugar, brown rice syrup, nut milk, and extracts until thoroughly combined.
4
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Add the flour, baking powder, baking soda, and salt to the bowl. Stir with a rubber spatula until a thick dough forms.
5
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Form the cookie dough into about 20 balls. Arrange on the prepared baking sheets.
6
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Bake the cookies on middle and upper-middle racks of oven until they are cracked and puffy on top and slightly golden brown at the edges, 12-13 minutes (or up to 15 minutes if you prefer them more golden).
7
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Check to see that cookies are done. Remove from oven or add time as needed.
8
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Allow cookies to cool for 5 minutes on the baking sheets, then transfer to cooling racks. Serve and enjoy. Store leftovers in an airtight container at room temperature for 3 days, or in the refrigerator for 5 days.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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