- VE
Persimmon, Burrata & Mint Salad
This salad is a quick and easy dish loosely modeled after a classic caprese, except…we changed all of the ingredients! Instead of tomatoes, we have fresh, subtly sweet Fuyu persimmons, and instead of basil, we have bright, cooling mint. Creamy, luxurious burrata stands in for mozzarella, and the whole dish is brought together with a drizzle of olive oil and sweet and tangy balsamic glaze and a sprinkle of big, flaky salt for balance.
Ingredients
Instructions
- Step 1
Plate the persimmons and mint with the burrata in the middle. Drizzle balsamic glaze over everything and top with a sprinkle of flaky sea salt.
- Step 2
Take a bit of everything together or place some persimmon and mint on a slice of toasted baguette. Add some burrata and another drizzle of balsamic glaze, and a sprinkle of flaky sea salt.
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Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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