From the Cook
From the Cook
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Persimmon, Burrata & Mint Salad
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Instructions
1
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Plate the persimmons and mint with the burrata in the middle. Drizzle balsamic glaze over everything and top with a sprinkle of flaky sea salt.
2
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Take a bit of everything together or place some persimmon and mint on a slice of toasted baguette. Add some burrata and another drizzle of balsamic glaze, and a sprinkle of flaky sea salt.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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