This salad is a quick and easy dish loosely modeled after a classic caprese, except…we changed all of the ingredients! Instead of tomatoes, we have fresh, subtly sweet Fuyu persimmons, and instead of basil, we have bright, cooling mint. Creamy, luxurious burrata stands in for mozzarella, and the whole dish is brought together with a drizzle of olive oil and sweet and tangy balsamic glaze and a sprinkle of big, flaky salt for balance.