- VE
- GF
- LC
Persimmon Salad
Sweet, savory and absolutely delicious, this Persimmon Salad will become an instant favorite! It’s tossed in an apple cider dressing and it comes together in minutes! This persimmon salad recipe is packed with sweet and savory flavor and plenty of texture. It’s tossed in a tangy orange maple apple cider dressing that brings all the flavors together perfectly. This recipe is extremely versatile, and may be customized with your favorite greens, dried fruit, nuts or cheese. It’s perfect for every day, and festive enough for holidays and entertaining!
Ingredients
For the salad
For the vinaigrette
Instructions
- Step 1
Toast the almonds on a rimmed baking sheet at 350 degrees for 8-10 minutes, or until golden brown and fragrant. Check for doneness after 8 minutes to ensure that they don't burn. Set aside to cool.
- Step 2
Place the spinach, persimmon, cranberries, feta cheese and almonds in a large bowl.
- Step 3
Place orange juice, vinegar, maple syrup, dijon, olive oil, salt and pepper in small mason jar. Cover with a lid and shake vigorously until combined.
- Step 4
Pour the dressing over the salad and toss gently. Serve immediately and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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