Persimmon Salad

Sweet, savory and absolutely delicious, this Persimmon Salad will become an instant favorite! It’s tossed in an apple cider dressing and it comes together in minutes! This persimmon salad recipe is packed with sweet and savory flavor and plenty of texture. It’s tossed in a tangy orange maple apple cider dressing that brings all the flavors together perfectly. This recipe is extremely versatile, and may be customized with your favorite greens, dried fruit, nuts or cheese. It’s perfect for every day, and festive enough for holidays and entertaining!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: 135 kcal per serving

Ingredients

4 ounces - baby spinach
1 - Fuyu persimmon
⅓ cup - dried cranberries
⅓ cup - feta cheese
⅓ cup - almonds
2 tablespoons - fresh orange juice
1 ½ tablespoons - apple cider vinegar
1 tbsp - maple syrup
1 ½ teaspoons - dijon mustard
¼ cup - extra virgin olive oil
salt

Instructions

Toast the almonds on a rimmed baking sheet at 350 degrees for 8-10 minutes, or until golden brown and fragrant. Check for doneness after 8 minutes to ensure that they don't burn. Set aside to cool.
Place the spinach, persimmon, cranberries, feta cheese and almonds in a large bowl.
Place orange juice, vinegar, maple syrup, dijon, olive oil, salt and pepper in small mason jar. Cover with a lid and shake vigorously until combined.
Pour the dressing over the salad and toss gently. Serve immediately and enjoy!

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