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Pesto Caprese Pasta Salad

This Pesto Caprese Pasta Salad is fresh, flavorful, and incredibly easy to make. Tender pasta is tossed with vibrant pesto, sweet cherry tomatoes, and creamy mozzarella balls, then finished with Parmesan and olive oil. Perfect for warm-weather gatherings or a quick meal prep lunch, this salad captures the essence of a caprese dish with a delicious herby twist.

Pesto Caprese Pasta Salad

Pesto Caprese Pasta Salad

ByThese Carbs Don't CountThese Carbs Don't Count

Ingredients

Instructions

0 of 5 done
  1. Step 1

    Cook pasta in salted boiling water until al dente. Drain and rinse with cold water to stop the cooking process.

  2. Step 2

    In a large bowl, combine the cooked pasta, pesto, cherry tomatoes, and mozzarella balls.

  3. Step 3

    Season with salt, black pepper, and garlic powder.

  4. Step 4

    Add grated Parmesan and a drizzle of olive oil.

  5. Step 5

    Toss until everything is evenly coated. Serve chilled or at room temperature.

Tips & Tricks

These Carbs Don't Count
These Carbs Don't Count

@these-carbs-dont-count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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Nutrition

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