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Pesto Crostini with Parmesan & Soppressata
Say hello to my new favorite 5-ingredient app. This pesto crostini is layered with peppery soppressata, sharp parmesan, and a drizzle of balsamic glaze. And it comes together in less than 15 minutes for a simple, flavorful party appetizer!
Ingredients
Pesto Crostini
Balsamic Glaze
Instructions
Pesto Crostini
- Step 1
Spread each crostini with about 1 teaspoon of pesto. Then, fold the slices of soppressata in quarters, and place one slice on each crostini.
- Step 2
Drizzle the balsamic glaze over the top of the crostini. Add a slice of parmesan on top of each toast. Serve immediately.
Balsamic Glaze
- Step 3
Add the balsamic vinegar and brown sugar to a small saucepan. Bring the mixture to a simmer over medium-low heat. Stir constantly until the sugar is dissolved.
- Step 4
Simmer the balsamic glaze, stirring often, until it's syrupy and coats the back of a wooden spoon, about 8-12 minutes. Remove the pan from the heat and let the glaze cool completely. It will thicken more as it cools.
Tips & Tricks
Per serving
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