Pesto Crostini with Parmesan & Soppressata

Say hello to my new favorite 5-ingredient app. This pesto crostini is layered with peppery soppressata, sharp parmesan, and a drizzle of balsamic glaze. And it comes together in less than 15 minutes for a simple, flavorful party appetizer!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 24 crostini

Calories: 64 kcal per serving

Ingredients

24 - crostini
½ cup - lemon pesto
24 slices - soppressata
2 tablespoons - balsamic glaze
6 ounces - parmesan
1 cup - balsamic vinegar
2 tablespoons - brown sugar

Instructions

Spread each crostini with about 1 teaspoon of pesto. Then, fold the slices of soppressata in quarters, and place one slice on each crostini.
Drizzle the balsamic glaze over the top of the crostini. Add a slice of parmesan on top of each toast. Serve immediately.
Add the balsamic vinegar and brown sugar to a small saucepan. Bring the mixture to a simmer over medium-low heat. Stir constantly until the sugar is dissolved.
Simmer the balsamic glaze, stirring often, until it's syrupy and coats the back of a wooden spoon, about 8-12 minutes. Remove the pan from the heat and let the glaze cool completely. It will thicken more as it cools.

Nutrition