Pesto Dressing

This pesto dressing is bright, herby, and endlessly useful. It comes together in minutes with just three simple ingredients-pesto, olive oil, and rice wine vinegar. The result is a silky, flavorful dressing that adds vibrant, fresh flavor to salads, grain bowls, and roasted vegetables.

Author: Balancing Bowls

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 Servings

Calories: 129 kcal per serving

Ingredients

½ cup - pesto
¼ cup - extra virgin olive oil
¼ cup - rice wine vinegar

Instructions

In a small bowl or mason jar, combine ½ cup pesto, ¼ cup olive oil, and ¼ cup rice wine vinegar.
Stir or shake well until smooth. For a creamier consistency, blend in a high-speed blender.
Store in the refrigerator for up to 5-6 days. Shake before serving.

Nutrition