Name: Pesto Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.5 cup pesto; 0.25 cup extra virgin olive oil; 0.25 cup rice wine vinegar

From the Cook

1/5

Pesto Dressing

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Ingredients

Warning0 allergens identified

Pesto Dressing

½ cup pesto

¼ cup extra virgin olive oil

¼ cup rice wine vinegar

Instructions

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Instructions

In a small bowl or mason jar, combine ½ cup pesto, ¼ cup olive oil, and ¼ cup rice wine vinegar.

Stir or shake well until smooth. For a creamier consistency, blend in a high-speed blender.

Store in the refrigerator for up to 5-6 days. Shake before serving.

Nutrition

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Tips & Tricks (5)

Balance Your Ratio for Emulsion 🎯
Use a 2:1 ratio of olive oil to rice wine vinegar for a silky, well-emulsified dressing that clings beautifully to vegetables without separating.
Room Temperature Ingredients First 🌡️
Allow your pesto and olive oil to reach room temperature before whisking together—this prevents the emulsion from breaking and ensures a smooth, cohesive texture.
Whisk in One Direction Only 🥄
Whisk constantly in one direction while slowly drizzling the oil into the vinegar and pesto; this technique creates a stable emulsion similar to making mayonnaise.
Choose Quality Pesto Strategically 🌿
Use fresh, high-quality pesto (preferably homemade) as it directly impacts the dressing's flavor—store-bought versions vary significantly in brightness and herb intensity.
Make It Hours Ahead for Best Flavor 🕐
Prepare the dressing 2-4 hours before serving to allow the flavors to meld and develop depth, and always re-whisk gently before use if any separation occurs.