From the Cook
1/2
Pesto Mac & Cheese
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
2
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In a skillet, melt butter with olive oil over medium heat. Add garlic and sauté until fragrant.
3
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Stir in pesto and cook for 1 minute. Add heavy cream and bring to a gentle simmer.
4
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Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Add cheddar, mozzarella, and Parmesan cheeses. Stir until melted and sauce is creamy.
6
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Add cooked pasta and mix to coat. Add pasta water a splash at a time until sauce reaches desired consistency.
7
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Serve hot, topped with extra Parmesan.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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