Philly Cheese Steak Sloppy Joes

These Philly Cheese Steak Sloppy Joes are a mouthwatering twist on the classic. Tender ground beef simmers in a rich, savory sauce with onions, peppers, and a hint of Worcestershire. It is perfect for your busy life you end up with pure comfort food in just 30 minutes.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 24 minutes

Total Time: 34 minutes

Servings: 6 Servings

Calories: 609 kcal per serving

Ingredients

1 ½ pounds - Ground beef
1 - Green bell pepper
1 - Onion
4 ounces - Mushrooms
2 tablespoons - Worcestershire sauce
2 tablespoons - Ketchup
1 cup - Beef broth
2 tablespoons - Flour
2 tablespoons - butter
6 slices - Provolone cheese
6 - Buns
¼ tsp - All Purpose Seasoning Blend

Instructions

Brown the beef in a skillet over medium high heat, and set aside.
Add the butter to the skillet, and reduce the heat to medium.
Sauté the onions, peppers and mushrooms in the skillet until tender.
Return the beef to the skillet.
Whisk together the flour and beef broth.
Stir the ketchup, Worcestershire sauce, seasoning to taste and beef broth mixture into the skillet.
Simmer until most of the liquid is absorbed, and the mixture has thickened.
Stir in the cheese until melted.
Top the buns with the cheesesteak mixture and serve.

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