







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Philly Cheese Steak Sloppy Joes
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Brown the beef in a skillet over medium high heat, and set aside.
2
|
Add the butter to the skillet, and reduce the heat to medium.
3
|
Sauté the onions, peppers and mushrooms in the skillet until tender.
4
|
Return the beef to the skillet.
5
|
Whisk together the flour and beef broth.
6
|
Stir the ketchup, Worcestershire sauce, seasoning to taste and beef broth mixture into the skillet.
7
|
Simmer until most of the liquid is absorbed, and the mixture has thickened.
8
|
Stir in the cheese until melted.
9
|
Top the buns with the cheesesteak mixture and serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.
