



From the Cook
From the Cook
From the Cook
1/4
Philly Cheesesteak Dip
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Instructions
1
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Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
2
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Add peppers and onion. Sauté for 5-7 minutes or until tender.
3
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Then, add garlic and stir for 30 seconds.
4
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Remove from skillet and add to slow cooker.
5
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In the same pan, add remaining tablespoon of olive oil.
6
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Season beef with All Purpose Seasoning Blend and add to skillet. Then, add Worcestershire sauce.
7
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Sauté for 5-7 minutes, or until beef is cooked through.
8
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Remove from skillet and add to slow cooker.
9
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Add remaining ingredients to slow cooker.
10
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Cover and cook on low for 3-4 hours.
My Calorie Intake
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Tips & Tricks (5)
- Sear Your Steak First 🔥Brown the thinly shaved steak in a hot skillet with olive oil before adding to the crock pot to develop deep, savory flavors that elevate the entire dip.
- Caramelize Your Vegetables 🧅Cook the onions and bell peppers in the same pan as the steak until golden and slightly caramelized, concentrating their natural sweetness for authentic Philly flavor.
- Layer Your Cheeses Strategically 🧀Add cream cheese and Provolone first, then Velveeta last, as Velveeta's emulsifiers will help create a silky, lump-free texture throughout the crock pot cooking.
- Balance Your Dairy Ratio ✨Mix equal parts sour cream and mayonnaise rather than using one or the other alone to achieve the perfect creamy consistency without the dip becoming too tangy or heavy.
- Finish with Fresh Garlic 🧄Mince fresh garlic and stir it in during the last 10 minutes of crock pot cooking to preserve its pungent, aromatic qualities that make this dip irresistible.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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