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Philly Cheesesteak Dip
Philly Cheesesteak Dip
Philly Cheesesteak Dip
Philly Cheesesteak Dip cover
From the Cook
From the Cook
From the Cook
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Philly Cheesesteak Dip

Ingredients

0 allergens identified

Philly Cheesesteak Dip

Instructions

Check out original post! 😊

Instructions

1
|
Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
2
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Add peppers and onion. Sauté for 5-7 minutes or until tender.
3
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Then, add garlic and stir for 30 seconds.
4
|
Remove from skillet and add to slow cooker.
5
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In the same pan, add remaining tablespoon of olive oil.
6
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Season beef with All Purpose Seasoning Blend and add to skillet. Then, add Worcestershire sauce.
7
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Sauté for 5-7 minutes, or until beef is cooked through.
8
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Remove from skillet and add to slow cooker.
9
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Add remaining ingredients to slow cooker.
10
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Cover and cook on low for 3-4 hours.

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Tips & Tricks (5)

  • Sear Your Steak First 🔥
    Brown the thinly shaved steak in a hot skillet with olive oil before adding to the crock pot to develop deep, savory flavors that elevate the entire dip.
  • Caramelize Your Vegetables 🧅
    Cook the onions and bell peppers in the same pan as the steak until golden and slightly caramelized, concentrating their natural sweetness for authentic Philly flavor.
  • Layer Your Cheeses Strategically 🧀
    Add cream cheese and Provolone first, then Velveeta last, as Velveeta's emulsifiers will help create a silky, lump-free texture throughout the crock pot cooking.
  • Balance Your Dairy Ratio ✨
    Mix equal parts sour cream and mayonnaise rather than using one or the other alone to achieve the perfect creamy consistency without the dip becoming too tangy or heavy.
  • Finish with Fresh Garlic 🧄
    Mince fresh garlic and stir it in during the last 10 minutes of crock pot cooking to preserve its pungent, aromatic qualities that make this dip irresistible.
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