Philly Cheesesteak Dip

Philly Cheesesteak Dip is the cheesesteak experience in dip form! It’s prepped in 10 minutes then your crock pot takes over to finish making this twist on an iconic Philadelphia favorite. Cheesesteak dip is a great option for parties as everyone loves it. They will be asking for more!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours 30 minutes

Total Time: 4 hours 40 minutes

Servings: 8 Servings

Calories: 440 kcal per serving

Ingredients

2 tablespoons - Olive oil
1 - onion
1 - Green bell pepper
1 - Red bell pepper
2 cloves - Garlic
1 ½ pounds - Thinly shaved steak
1 tsp - All Purpose Seasoning Blend
1 tbsp - Worcestershire sauce
4 ounces - Cream cheese
4 ounces - Velveeta cheese
¼ cup - Mayonnaise
¼ cup - Sour cream
8 slices - Provolone cheese

Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
Add peppers and onion. Sauté for 5-7 minutes or until tender.
Then, add garlic and stir for 30 seconds.
Remove from skillet and add to slow cooker.
In the same pan, add remaining tablespoon of olive oil.
Season beef with All Purpose Seasoning Blend and add to skillet. Then, add Worcestershire sauce.
Sauté for 5-7 minutes, or until beef is cooked through.
Remove from skillet and add to slow cooker.
Add remaining ingredients to slow cooker.
Cover and cook on low for 3-4 hours.

Nutrition