Philly Cheesesteak Pasta

Cheesesteak Pasta is the best one pot recipe! It’s done in 30 minutes, takes 10 ingredients and truly tastes like a Philly cheesesteak. I love this recipe because it’s one of the best one pot recipes! Cheesesteak recipes are easy to make, It comes together quickly and is so delicious! You will need just a few simple ingredients that you may even have on hand! If not, they’re all incredibly easy to find at the store.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 5 Servings

Calories: 909 kcal per serving

Ingredients

2 tablespoons - olive oil
1 cup - bell pepper
½ cup - onion
2 teaspoons - all-purpose seasoning
3 clove - garlic
1 ½ pounds - boneless ribeye
15 ounces - creamy Alfredo Sauce
1 lb - pasta
½ cup - reserved pasta water
5 slices - Provolone cheese

Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
Add onions and peppers and season with 1 teaspoon of all-purpose seasoning.
Saute for 5 minutes or until onions and peppers soften.
Add garlic and stir for 30 seconds, or until fragrant.
Remove peppers, onions and garlic from pan and set aside.
Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
Season beef with remaining teaspoon of all-purpose seasoning.
Saute beef for 3-5 minutes or until almost cooked through.
Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
Right before serving, top with provolone cheese and add lid to allow cheese to melt.

Nutrition