Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

Cheesesteak Pasta is the best one pot recipe! It’s done in 30 minutes, takes 10 ingredients and truly tastes like a Philly cheesesteak. I love this recipe because it’s one of the best one pot recipes! Cheesesteak recipes are easy to make, It comes together quickly and is so delicious! You will need just a few simple ingredients that you may even have on hand! If not, they’re all incredibly easy to find at the store.

From the Cook

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Philly Cheesesteak Pasta

It is a Keeper Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Heat 1 tablespoon of olive oil in a large skillet over medium high heat.

Add onions and peppers and season with 1 teaspoon of All Purpose Seasoning.

Saute for 5 minutes or until onions and peppers soften.

Add garlic and stir for 30 seconds, or until fragrant.

Remove peppers, onions and garlic from pan and set aside.

Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.

Season beef with remaining teaspoon of All Purpose Seasoning.

Saute beef for 3-5 minutes or until almost cooked through.

Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.

Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.

Right before serving, top with provolone cheese and add lid to allow cheese to melt.

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Tips & Tricks (5)

Slice Against the Grain 🔪
When cutting ribeye, always slice against the grain to ensure maximum tenderness and easier chewing in your pasta dish.
Pasta Water Magic 💧
Reserve 1 cup of pasta cooking water before draining - its starchy consistency helps create a silkier, more cohesive sauce when mixed with the Alfredo.
Meat Prep Pro Tip 🥩
Partially freeze the ribeye for 15-20 minutes before slicing to make cutting thin, even strips much easier and more precise.
Caramelization Technique 🔥
Let onions and bell peppers develop a deep golden-brown color to unlock their sweetest, most concentrated flavors before adding other ingredients.
Cheese Melting Hack 🧀
Grate the provolone and add it off-heat to prevent breaking or becoming grainy, allowing residual warmth to melt it smoothly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.