- LS
Philly Cheesesteak Pasta
Cheesesteak Pasta is the best one pot recipe! It’s done in 30 minutes, takes 10 ingredients and truly tastes like a Philly cheesesteak. I love this recipe because it’s one of the best one pot recipes! Cheesesteak recipes are easy to make, It comes together quickly and is so delicious! You will need just a few simple ingredients that you may even have on hand! If not, they’re all incredibly easy to find at the store.
Ingredients
Instructions
- Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
- Step 2
Add onions and peppers and season with 1 teaspoon of all-purpose seasoning.
- Step 3
Saute for 5 minutes or until onions and peppers soften.
- Step 4
Add garlic and stir for 30 seconds, or until fragrant.
- Step 5
Remove peppers, onions and garlic from pan and set aside.
- Step 6
Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
- Step 7
Season beef with remaining teaspoon of all-purpose seasoning.
- Step 8
Saute beef for 3-5 minutes or until almost cooked through.
- Step 9
Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
- Step 10
Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
- Step 11
Right before serving, top with provolone cheese and add lid to allow cheese to melt.
Tips & Tricks
Per serving
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