From the Cook
From the Cook
From the Cook
1/4
Philly Cheesesteak Pasta
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Instructions
1
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Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
2
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Add onions and peppers and season with 1 teaspoon of All Purpose Seasoning.
3
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Saute for 5 minutes or until onions and peppers soften.
4
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Add garlic and stir for 30 seconds, or until fragrant.
5
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Remove peppers, onions and garlic from pan and set aside.
6
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Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
7
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Season beef with remaining teaspoon of All Purpose Seasoning.
8
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Saute beef for 3-5 minutes or until almost cooked through.
9
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Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
10
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Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
11
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Right before serving, top with provolone cheese and add lid to allow cheese to melt.
My Calorie Intake
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Tips & Tricks (5)
- Slice Against the Grain 🔪When cutting ribeye, always slice against the grain to ensure maximum tenderness and easier chewing in your pasta dish.
- Pasta Water Magic 💧Reserve 1 cup of pasta cooking water before draining - its starchy consistency helps create a silkier, more cohesive sauce when mixed with the Alfredo.
- Meat Prep Pro Tip 🥩Partially freeze the ribeye for 15-20 minutes before slicing to make cutting thin, even strips much easier and more precise.
- Caramelization Technique 🔥Let onions and bell peppers develop a deep golden-brown color to unlock their sweetest, most concentrated flavors before adding other ingredients.
- Cheese Melting Hack 🧀Grate the provolone and add it off-heat to prevent breaking or becoming grainy, allowing residual warmth to melt it smoothly.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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