Name: Philly Cheesesteak Stuffed Shells
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/6

Philly Cheesesteak Stuffed Shells

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large skillet over medium high heat, melt 1 tablespoon of butter.

Add diced peppers and onions and 1 teaspoon of All Purpose Seasoning Blend and cook until softened, about 6 minutes.

Add garlic and cook for 30 seconds more.

Remove vegetables from the pan and add remaining tablespoon of butter.

Season the shaved beef with All Purpose Seasoning Blend and add it to the skillet.

Cook beef until no longer pink, about 5 minutes.

Remove skillet from heat and drain off excess fat.

Stir in Worcestershire sauce, ¾ of the provolone and American cheeses and add the pepper and onion mixture back into the pan.

Pour half of the Alfredo sauce into the bottom of a baking dish.

Spoon the filling into the prepared pasta shells and arrange in the baking dish.

Pour remaining Alfredo sauce on top of the stuffed shells and top with the remaining cheese.

Bake at 350℉ for 10 minutes or until cheese melts.

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Tips & Tricks (5)

Pre-Cook Your Shells Slightly 🍝
Cook shells to just under al dente (about 1 minute less than package directions) so they stay firm when baked and won't tear during stuffing.
Caramelize Your Peppers and Onions 🧅
Cook vegetables over medium-high heat for 8-10 minutes until golden and slightly caramelized to develop deep, authentic Philly flavors that won't fade in the baked shells.
Shred Your Own Cheese for Better Melting 🧀
Freshly shredded American and provolone cheese melts more evenly and creates a creamier texture than pre-shredded varieties, which contain anti-caking agents.
Warm Your Alfredo Sauce Gently 🔥
Heat Alfredo sauce over low-to-medium heat and stir constantly to prevent separation and curdling, keeping the filling smooth and luxurious.
Don't Overstuff Your Shells 📌
Fill shells until just slightly dome-shaped rather than completely overflowing to ensure even heating, proper cheese melting, and easier plating without bursting.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.