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Delicious Philly Cheesesteak Stuffed Shells are a mashup of two favorites! These 30 minute pasta shells stuffed with all the flavors of a classic Philly cheesesteak. I love this recipe because it’s a quick and easy weeknight meal. It is also happens to be super delicious! You will definitely want to add this one to your stash of easy dinner recipes.

Philly Cheesesteak Stuffed Shells
Philly Cheesesteak Stuffed Shells
Philly Cheesesteak Stuffed Shells
Philly Cheesesteak Stuffed Shells
Philly Cheesesteak Stuffed Shells cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Philly Cheesesteak Stuffed Shells

Ingredients

0 allergens identified

Philly Cheesesteak Stuffed Shells

Instructions

1
In a large skillet over medium high heat, melt 1 tablespoon of butter.
2
Add diced peppers and onions and 1 teaspoon of All Purpose Seasoning Blend and cook until softened, about 6 minutes.
3
Add garlic and cook for 30 seconds more.
4
Remove vegetables from the pan and add remaining tablespoon of butter.
5
Season the shaved beef with all-purpose seasoning blend and add it to the skillet.
6
Cook beef until no longer pink, about 5 minutes.
7
Remove skillet from heat and drain off excess fat.
8
Stir in Worcestershire sauce, ¾ of the provolone and American cheeses and add the pepper and onion mixture back into the pan.
9
Pour half of the Alfredo sauce into the bottom of a baking dish.
10
Spoon the filling into the prepared pasta shells and arrange in the baking dish.
11
Pour remaining Alfredo sauce on top of the stuffed shells and top with the remaining cheese.
12
Bake at 350℉ for 10 minutes or until cheese melts.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-Cook Your Vegetables 🧅
    Sauté the onions and bell peppers separately before mixing with the steak to ensure they're perfectly tender and flavorful, preventing watery shells and uneven texture in the filling.
  • Undercook the Shells Slightly 🍝
    Cook your pasta shells 1-2 minutes under the package directions so they maintain structure when stuffed and baked, preventing mushy, falling-apart shells.
  • Toast Your Steak with Worcestershire 🥩
    Add Worcestershire sauce directly to the pan while searing the shaved steak to create a caramelized crust that builds deep, authentic Philly flavor into every bite.
  • Cheese Mixture Temperature Trick 🧀
    Let your Alfredo sauce cool slightly before mixing with the filling to prevent the cheeses from over-melting and becoming greasy; aim for warm, not hot.
  • Brown Butter for Richness 🧈
    Brown your butter before combining with the garlic and other ingredients to add a nutty, restaurant-quality depth that elevates the entire dish above standard versions.

About the Cook

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It is a Keeper

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