Name: Philly Cheesesteak Stuffed Shells
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1 bell pepper; 1 onion; 2 teaspoons all-purpose seasoning; 2 clove garlic; 2 pounds shaved steak; 1 tbsp Worcestershire sauce; 4 ounces Provolone cheese; 4 ounces American cheese; 12 ounces extra large pasta shells; 15 ounces Alfredo sauce

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Philly Cheesesteak Stuffed Shells

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Ingredients

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Instructions

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Instructions

In a large skillet over medium high heat, melt 1 tablespoon of butter.

Add diced peppers and onions and 1 teaspoon of All Purpose Seasoning Blend and cook until softened, about 6 minutes.

Add garlic and cook for 30 seconds more.

Remove vegetables from the pan and add remaining tablespoon of butter.

Season the shaved beef with all-purpose seasoning blend and add it to the skillet.

Cook beef until no longer pink, about 5 minutes.

Remove skillet from heat and drain off excess fat.

Stir in Worcestershire sauce, ¾ of the provolone and American cheeses and add the pepper and onion mixture back into the pan.

Pour half of the Alfredo sauce into the bottom of a baking dish.

Spoon the filling into the prepared pasta shells and arrange in the baking dish.

Pour remaining Alfredo sauce on top of the stuffed shells and top with the remaining cheese.

Bake at 350℉ for 10 minutes or until cheese melts.

Video Tutorial

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Tips & Tricks (5)

Pre-Cook Your Vegetables 🧅
Sauté the onions and bell peppers separately before mixing with the steak to ensure they're perfectly tender and flavorful, preventing watery shells and uneven texture in the filling.
Undercook the Shells Slightly 🍝
Cook your pasta shells 1-2 minutes under the package directions so they maintain structure when stuffed and baked, preventing mushy, falling-apart shells.
Toast Your Steak with Worcestershire 🥩
Add Worcestershire sauce directly to the pan while searing the shaved steak to create a caramelized crust that builds deep, authentic Philly flavor into every bite.
Cheese Mixture Temperature Trick 🧀
Let your Alfredo sauce cool slightly before mixing with the filling to prevent the cheeses from over-melting and becoming greasy; aim for warm, not hot.
Brown Butter for Richness 🧈
Brown your butter before combining with the garlic and other ingredients to add a nutty, restaurant-quality depth that elevates the entire dish above standard versions.