Philly Cheesesteak Stuffed Shells

Delicious Philly Cheesesteak Stuffed Shells are a mashup of two favorites! These 30 minute pasta shells stuffed with all the flavors of a classic Philly cheesesteak. I love this recipe because it’s a quick and easy weeknight meal. It is also happens to be super delicious! You will definitely want to add this one to your stash of easy dinner recipes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 765 kcal per serving

Ingredients

2 tablespoons - butter
1 - bell pepper
1 - onion
2 teaspoons - all-purpose seasoning
2 clove - garlic
2 pounds - shaved steak
1 tbsp - Worcestershire sauce
4 ounces - Provolone cheese
4 ounces - American cheese
12 ounces - extra large pasta shells
15 ounces - Alfredo sauce

Instructions

In a large skillet over medium high heat, melt 1 tablespoon of butter.
Add diced peppers and onions and 1 teaspoon of All Purpose Seasoning Blend and cook until softened, about 6 minutes.
Add garlic and cook for 30 seconds more.
Remove vegetables from the pan and add remaining tablespoon of butter.
Season the shaved beef with all-purpose seasoning blend and add it to the skillet.
Cook beef until no longer pink, about 5 minutes.
Remove skillet from heat and drain off excess fat.
Stir in Worcestershire sauce, ¾ of the provolone and American cheeses and add the pepper and onion mixture back into the pan.
Pour half of the Alfredo sauce into the bottom of a baking dish.
Spoon the filling into the prepared pasta shells and arrange in the baking dish.
Pour remaining Alfredo sauce on top of the stuffed shells and top with the remaining cheese.
Bake at 350℉ for 10 minutes or until cheese melts.

Nutrition