Name: Pickled Banana Peppers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 jar
Cuisine: American
Ingredients: 6 banana peppers; 1 cup white vinegar; 1 cup water; 1 tsp salt; 1 tbsp honey

From the Cook

1/5

Pickled Banana Peppers

Balancing Bowls Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Balancing Bowls. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Slice banana peppers into rings, removing seeds for a milder heat.

Combine vinegar, water, salt, and honey in a saucepan. Bring to a rolling boil.

Pack sliced banana peppers into a small jar.

Pour the hot brine over the peppers, leaving ½ inch of space at the top.

Seal the jar, cool to room temperature, and refrigerate. Peppers will be ready in 2 days but taste better after a week.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pepper Prep Perfection 🌶️
Wear food-safe gloves when slicing banana peppers to prevent skin irritation and ensure clean, uniform cuts.
Brine Balance Technique 🧂
Use a 1:1 ratio of white vinegar to water for the perfect pickling liquid that balances acidity and preserves crispness.
Flavor Infusion Hack 🍯
Add a tablespoon of honey to your pickling brine to create a subtle sweetness that complements the peppers' natural heat.
Sterilization Secret 🧼
Always sterilize your glass jars in boiling water for 10 minutes before pickling to prevent bacterial growth and extend shelf life.
Cooling Curve Mastery 🌡️
Allow the pickling liquid to cool to room temperature before pouring over peppers to maintain their crisp texture and prevent overcooking.