- VE
- GF
- LC
- LF
Pickled Banana Peppers
This easy pickled banana peppers recipe is an ideal way to preserve the flavors of summer. Whether you use them on hot dogs, in salads, or as a spicy condiment, these quick pickles will add a zing to your dishes. Try making a small batch at home and experiment with your favorite flavors!
Ingredients
Instructions
- Step 1
Slice banana peppers into rings, removing seeds for a milder heat.
- Step 2
Combine vinegar, water, salt, and honey in a saucepan. Bring to a rolling boil.
- Step 3
Pack sliced banana peppers into a small jar.
- Step 4
Pour the hot brine over the peppers, leaving ½ inch of space at the top.
- Step 5
Seal the jar, cool to room temperature, and refrigerate. Peppers will be ready in 2 days but taste better after a week.
Tips & Tricks
Per serving
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