Name: Pickled Banana Peppers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 jar
Cuisine: American

Balancing Bowls Verified

January 27, 2026

This easy pickled banana peppers recipe is an ideal way to preserve the flavors of summer. Whether you use them on hot dogs, in salads, or as a spicy condiment, these quick pickles will add a zing to your dishes. Try making a small batch at home and experiment with your favorite flavors!

From the Cook

1/5

Pickled Banana Peppers

Balancing Bowls Verified

Ingredients

WarningSulphites allergen identified

Instructions

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Instructions

Slice banana peppers into rings, removing seeds for a milder heat.

Combine vinegar, water, salt, and honey in a saucepan. Bring to a rolling boil.

Pack sliced banana peppers into a small jar.

Pour the hot brine over the peppers, leaving ½ inch of space at the top.

Seal the jar, cool to room temperature, and refrigerate. Peppers will be ready in 2 days but taste better after a week.

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Tips & Tricks (5)

Pepper Prep Perfection 🌶️
Wear food-safe gloves when slicing banana peppers to prevent skin irritation and ensure clean, uniform cuts.
Brine Balance Technique 🧂
Use a 1:1 ratio of white vinegar to water for the perfect pickling liquid that balances acidity and preserves crispness.
Flavor Infusion Hack 🍯
Add a tablespoon of honey to your pickling brine to create a subtle sweetness that complements the peppers' natural heat.
Sterilization Secret 🧼
Always sterilize your glass jars in boiling water for 10 minutes before pickling to prevent bacterial growth and extend shelf life.
Cooling Curve Mastery 🌡️
Allow the pickling liquid to cool to room temperature before pouring over peppers to maintain their crisp texture and prevent overcooking.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.