Name: Pickled Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 32 oz jar
Cuisine: American
Ingredients: 1 lb carrots; 1 cup water; 1 cup apple cider vinegar; 3 tablespoons honey; 2 teaspoons kosher salt; 0.5 tsp red pepper flakes; 0.5 tsp black peppercorns; 3 cloves garlic; 1 inch fresh ginger

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Pickled Carrots

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place a slice of ginger, a clove of garlic, a pinch of red pepper flakes, and a few black peppercorns at the bottom of each mason jar (three 16oz jars or one 32oz jar).

Peel and cut the carrots into your desired shape. Place the cut carrots into the prepared jars.

In a small saucepan, combine water, apple cider vinegar, honey, and kosher salt. Bring to a boil, stirring until honey and salt are dissolved.

Pour the hot brine over the carrots, ensuring they are fully submerged. Distribute the spices evenly among the jars.

Allow the jars to cool to room temperature. Screw on the lids tightly and place the jars in the refrigerator.

Let the pickled carrots sit for at least 24 hours before eating. Enjoy as a snack, in salads, or as a sandwich topping.

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Tips & Tricks (5)

Carrot Cut Consistency 🥕
Use a sharp mandoline or careful knife skills to cut carrots into uniform 1/4-inch thick sticks, ensuring even pickling and consistent crunch.
Spice Bloom Technique 🌶️
Toast black peppercorns and red pepper flakes briefly in a dry pan before adding to the pickling liquid to intensify their aromatic oils and flavor profile.
Brine Temperature Trick 🌡️
Heat the pickling liquid to just before boiling to help dissolve honey and salt completely, then let it cool for 5-10 minutes before pouring over carrots to maintain their crisp texture.
Fresh Ginger Pro Tip 🧄
Grate fresh ginger using a microplane for maximum flavor extraction and even distribution throughout the pickling liquid.
Pickle Jar Perfection 🫙
Use sterilized glass jars with tight-fitting lids and leave 1/2 inch of headspace to allow for liquid expansion during the pickling process.