Name: Pickled Carrots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 32 oz jar
Cuisine: American
Ingredients: 1 lb carrots; 1 cup water; 1 cup apple cider vinegar; 3 tablespoons honey; 2 teaspoons kosher salt; 0.5 tsp red pepper flakes; 0.5 tsp black peppercorns; 3 cloves garlic; 1 inch fresh ginger

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Pickled Carrots

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place a slice of ginger, a clove of garlic, a pinch of red pepper flakes, and a few black peppercorns at the bottom of each mason jar (three 16oz jars or one 32oz jar).

Peel and cut the carrots into your desired shape. Place the cut carrots into the prepared jars.

In a small saucepan, combine water, apple cider vinegar, honey, and kosher salt. Bring to a boil, stirring until honey and salt are dissolved.

Pour the hot brine over the carrots, ensuring they are fully submerged. Distribute the spices evenly among the jars.

Allow the jars to cool to room temperature. Screw on the lids tightly and place the jars in the refrigerator.

Let the pickled carrots sit for at least 24 hours before eating. Enjoy as a snack, in salads, or as a sandwich topping.

Nutrition

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Tips & Tricks (5)

Cut Carrots Uniformly 🥕
Slice all carrots to the same thickness (about ¼-inch) so they pickle evenly and reach the perfect crunch at the same time, avoiding mushy or undercooked pieces.
Blanch Before Pickling 🔥
Briefly blanch carrots in boiling salted water for 2-3 minutes, then shock in ice water to retain their vibrant color and crisp texture while the pickling brine infuses flavor.
Infuse Ginger and Garlic Properly 🧄
Slice ginger thinly and smash garlic cloves before adding to the hot brine to maximize their flavor release and create a more complex, aromatic pickle.
Use Hot Brine Immediately ♨️
Pour the pickling liquid while it's still hot over prepared carrots to allow proper flavor penetration and help preserve texture; let cool completely before refrigerating for best results.
Balance Sweet and Tangy 🍯
Taste your brine before adding carrots and adjust honey and apple cider vinegar ratio to your preference—start with equal parts for perfect balance, then adjust by ¼ teaspoon increments.