- VE
- GF
- LC
- LF
Pickled Carrots
Pickling carrots is one of the simplest ways to add a tangy and crunchy twist to your meals. This quick pickling method is perfect for those who want a healthy snack, a tangy addition to salads, or a flavorful topping for sandwiches.
Ingredients
Instructions
- Step 1
Place a slice of ginger, a clove of garlic, a pinch of red pepper flakes, and a few black peppercorns at the bottom of each mason jar (three 16oz jars or one 32oz jar).
- Step 2
Peel and cut the carrots into your desired shape. Place the cut carrots into the prepared jars.
- Step 3
In a small saucepan, combine water, apple cider vinegar, honey, and kosher salt. Bring to a boil, stirring until honey and salt are dissolved.
- Step 4
Pour the hot brine over the carrots, ensuring they are fully submerged. Distribute the spices evenly among the jars.
- Step 5
Allow the jars to cool to room temperature. Screw on the lids tightly and place the jars in the refrigerator.
- Step 6
Let the pickled carrots sit for at least 24 hours before eating. Enjoy as a snack, in salads, or as a sandwich topping.
Tips & Tricks
Per serving
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