Name: Pickled Fresno
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 oz jar
Cuisine: American

Balancing Bowls Verified

January 30, 2026

Pickled Fresno chiles make everything taste amazing. Tangy, spicy, and slightly sweet these pickled hot peppers are one of my new favorite pickled vegetables!! I find myself putting in on many different meals... sandwiches, pizza, roasted potatoes, avocado toast, grilled chicken, and black bean burgers.

From the Cook

1/5

Pickled Fresno

Balancing Bowls Verified

Ingredients

WarningSulphites allergen identified

Instructions

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Instructions

Wash and dry the Fresno peppers.

Make a brine by combining equal parts water and white vinegar in a small saucepan. Add salt and honey.

On medium-high heat bring the brine to a boil, stirring until the salt and honey are fully dissolved.

Pack the washed and dried peppers into clean, sterilized glass jars.

Add optional flavor enhancers like garlic cloves, peppercorns, and fresh herbs to the jars.

Place the jars in the sink to minimize mess and carefully pour brine over the peppers.

Use a utensil to remove any air bubbles and ensure the peppers are fully submerged in the brine.

Seal the jars with lids and let them cool to room temperature.

Once cooled, store the jars in the refrigerator for at least a week before enjoying them. The flavors will continue to develop over time.

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Tips & Tricks (5)

Pepper Prep Precision 🌶️
Always wear gloves when slicing Fresno peppers to prevent skin irritation and avoid transferring capsaicin to sensitive areas.
Brine Balance Mastery 🧪
Use a 1:1 ratio of white vinegar to water to create the perfect pickle brine that balances acidity and preserves the peppers' crisp texture.
Honey Harmony 🍯
Warm the honey slightly before mixing into the brine to help it dissolve more easily and distribute evenly throughout the pickling liquid.
Temperature Control Technique 🌡️
Cool the brine completely before pouring over peppers to maintain their vibrant color and crisp texture while preventing overcooking.
Flavor Infusion Trick 🌿
Add whole garlic cloves, peppercorns, or fresh herbs like thyme to the brine for an extra layer of complex flavor in your pickled Fresnos.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.