Name: Pickled Habaneros
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 Jars
Cuisine: Mexican

Balancing Bowls Verified

January 27, 2026

If you're a fan of spicy food, pickled habanero peppers are a must-try addition to your culinary arsenal. These hot peppers bring a burst of flavor and heat to any dish, making them a versatile and flavourful addition to sandwiches, burritos, and even your best burgers.

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Pickled Habaneros

Balancing Bowls Verified

Ingredients

WarningSulphites allergen identified

Instructions

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Instructions

Wash and dry the habanero peppers.

Slice them into thin rings and remove all the seeds.

Make a brine by combining equal parts water and white vinegar in a small saucepan. Add salt and honey.

On medium-high heat, bring the brine to a boil, stirring until the salt and honey are fully dissolved.

Pack the sliced peppers into clean, sterilized glass jars.

Add optional flavor enhancers like garlic cloves, peppercorns, and fresh herbs to the jars.

Place the jars in the sink and carefully pour the brine over the peppers.

Use a utensil to remove any air bubbles and ensure the peppers are fully submerged in the brine.

Seal the jars with lids and let them cool to room temperature.

Store the jars in the refrigerator and wait at least a week before serving.

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Tips & Tricks (5)

Glove Up for Safety 🧤
Always wear protective gloves when handling habanero peppers to prevent skin irritation and potential chemical burns from capsaicin.
Balanced Brine Technique 🧪
Create a balanced pickling liquid by using a 1:1 ratio of white vinegar to water, which ensures proper preservation and flavor intensity.
Honey Heat Harmony 🍯
Add honey to your pickling liquid to balance the intense heat of habaneros, creating a complex sweet-and-spicy flavor profile.
Sterilization is Key 🧼
Thoroughly sterilize your glass jars with boiling water before pickling to prevent bacterial growth and extend shelf life.
Slice for Maximum Flavor 🔪
Slice habaneros into thin, uniform rings to ensure even pickling and maximize the surface area for flavor absorption.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.