- VE
- LC
- LF
Pickled Habaneros
If you're a fan of spicy food, pickled habanero peppers are a must-try addition to your culinary arsenal. These hot peppers bring a burst of flavor and heat to any dish, making them a versatile and flavourful addition to sandwiches, burritos, and even your best burgers.
Ingredients
Instructions
- Step 1
Wash and dry the habanero peppers.
- Step 2
Slice them into thin rings and remove all the seeds.
- Step 3
Make a brine by combining equal parts water and white vinegar in a small saucepan. Add salt and honey.
- Step 4
On medium-high heat, bring the brine to a boil, stirring until the salt and honey are fully dissolved.
- Step 5
Pack the sliced peppers into clean, sterilized glass jars.
- Step 6
Add optional flavor enhancers like garlic cloves, peppercorns, and fresh herbs to the jars.
- Step 7
Place the jars in the sink and carefully pour the brine over the peppers.
- Step 8
Use a utensil to remove any air bubbles and ensure the peppers are fully submerged in the brine.
- Step 9
Seal the jars with lids and let them cool to room temperature.
- Step 10
Store the jars in the refrigerator and wait at least a week before serving.
Tips & Tricks
Per serving
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