- VE
- GF
- LC
- LF

January 28, 2026
Whether you're spicing up tacos, adding crunch to a sandwich, or topping a big bowl of beans and lentils, this easy quick pickle recipe is one of my favorite things to have on hand. It's tangy, slightly sweet, and brings just the right kick of medium heat. The best part? This recipe uses simple ingredients and takes very little time. You'll be enjoying pickled jalapeños and spicy carrots by the next day!




Pickled Jalapeños and Carrots
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Instructions
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Glove Protection 🧤Always wear disposable gloves when handling jalapeños to prevent capsaicin from irritating your skin and accidentally transferring heat to your eyes.
- Slice Uniformity 🔪Use a mandoline or sharp knife to cut carrots and jalapeños into consistent, thin slices to ensure even pickling and balanced flavor distribution.
- Heat Level Control 🌶️Remove jalapeño seeds and membranes to reduce heat intensity, or keep them for a spicier pickle depending on your heat tolerance.
- Vinegar Balance 💧Use a 1:1 ratio of white vinegar to water to create the perfect tangy-sweet pickling liquid that preserves texture and flavor.
- Cooling Technique 🧊Allow pickles to cool completely at room temperature before refrigerating to prevent cloudiness and ensure crisp vegetables.
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About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Wheat Free
Soy Free
Sesame Free
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